undefined Itinerary

Take a boat tour of the Canal du Midi, a UNESCO World Heritage Site and one of the oldest canals in Europe. Learn about the history and engineering behind this impressive waterway.

After the boat tour, head to the Noilly Prat Vermouth distillery for a guided tour and tasting of their famous vermouth. The distillery has been operating since 1813 and uses traditional methods to produce their high-quality vermouth.

Dine at La Table d'Emilie, a charming restaurant in the heart of Marseillan serving Mediterranean cuisine made with fresh, local ingredients.

Visit the historic town of P zenas, known for its beautifully preserved architecture and charming streets. Explore the local shops and markets, and take a guided tour of the H tel de Lacoste, a stunning 17th-century mansion.

For an outdoor adventure, head to the Etang de Thau, a large saltwater lagoon known for its oyster beds. Take a boat tour of the lagoon and learn about the local oyster farming industry. End the afternoon with a visit to the Mus e de l'Etang de Thau, a museum dedicated to the history and ecology of the lagoon.

Dine at Le Richelieu, a cozy restaurant in P zenas serving traditional French cuisine with a modern twist.

Visit the Ch teau de Peyrepertuse, a stunning medieval castle perched atop a rocky hill with panoramic views of the surrounding countryside. Take a guided tour to learn about the castle's fascinating history.

After the castle tour, head to the nearby Gorges d'H ric for a refreshing hike through the scenic canyon. Stop for a picnic lunch by the river and take a dip in the natural pools.

Dine at La Table de Castigno, a Michelin-starred restaurant in the nearby village of Assignan, serving creative Mediterranean cuisine made with local ingredients.

Spend the morning exploring the town of S te, known as the Venice of Languedoc for its network of canals and charming waterfront. Visit the Mus e Paul Val ry to learn about the famous French poet and his connection to the town.

For a unique culinary experience, head to Les Halles de S te, a lively indoor market with dozens of vendors selling fresh seafood, cheese, produce, and more. Pick up some ingredients for a picnic on the beach or enjoy a meal at one of the market's many food stalls.

Dine at Le Parc aux Hu tres, a seafood restaurant overlooking the tang de Thau, known for its delicious oysters and fresh fish dishes.