Culinary Delights of Mashhad in 5 Days Itinerary

Start your day with a visit to the Tomb of Ferdowsi, the renowned Persian poet. Afterward, have a delightful breakfast at Kebab Koobideh Mashhad.

For lunch, savor the flavors of Persian cuisine at Gol Rezaee Traditional Restaurant. Then, explore the Kang Village, a historical village with traditional architecture and a serene atmosphere.

Indulge in a sumptuous dinner at Mashad Kebab House. Afterward, take a relaxing stroll in the Nader Shah Afshar Tomb, a beautiful mausoleum surrounded by gardens.

Enjoy a delightful breakfast at Sufi Traditional Restaurant. Then, embark on a day trip to the Kalat Naderi Castle, a historical fortress with breathtaking views of the surrounding landscape.

For lunch, head to Shandiz Mashhad for a taste of traditional Persian dishes. Afterward, visit the Kalat Naderi Waterfall, a stunning natural attraction.

Return to Mashhad and have dinner at Darband Shandiz Mashhad. Afterward, take a leisurely walk in the Kooh Sangi Park, enjoying the peaceful ambiance of the park at night.

Start your day with a delicious breakfast at Bazarche Restaurant. Then, visit the Kohandezh Castle, an ancient castle with a rich history.

For lunch, try the local specialties at Vakilabad Park Cafe and Restaurant. Afterward, explore the Tomb of Khajeh Morad, a historical site with intricate architecture.

Enjoy a traditional Persian dinner at Rashtian Traditional Restaurant. Afterward, take a walk in the Kohandezh Castle area, enjoying the evening views of the city.

Have a delightful breakfast at Shandiz Kabab Mashhad. Then, visit the Mashhad Bazaar for some last-minute shopping and to soak in the bustling atmosphere of the market.

For lunch, head to Pardis Mellat Park Cafe and Restaurant for a relaxing meal. Afterward, explore the Tomb of Khajeh Rabi, a historical site with beautiful architecture.

Enjoy a farewell dinner at Takht-e Jamshid Restaurant, savoring the flavors of Persian cuisine. Afterward, take a leisurely walk in the Kooh Sangi Park, reflecting on your culinary journey in Mashhad.