Culinary Journey Through Matsushige, Japan Itinerary

Start your day with a visit to the Matsushige Shoin Shrine and School House, where you can learn about the history of education in Japan. Afterward, enjoy a traditional Japanese tea ceremony at Tea House in Matsushige, sipping on matcha and savoring wagashi sweets.

For lunch, head to Tempura Kondo in Tokyo to experience some of the finest tempura in the city. Afterward, take a short break at the serene Happo-en Garden, where you can admire the beautiful bonsai and traditional Japanese landscaping.

Dine at Narisawa, a restaurant that has been recognized as one of the best in the world for its innovative and sustainable approach to cuisine. After dinner, take a leisurely walk through the bustling streets of Shibuya, known for its vibrant nightlife and iconic pedestrian crossing.

Take a day trip to nearby Tokushima City and visit the Awa Odori Kaikan (Awa Dance Museum) to learn about the traditional Awa Odori dance festival. Afterward, enjoy a hearty breakfast at Tonkatsu Maisen Aoyama Honten, known for its crispy tonkatsu pork cutlets.

Explore the tranquil gardens and historic buildings of Ritsurin Garden (Ritsurin Koen), one of the most famous historical gardens in Japan. For lunch, savor the delicate flavors of kaiseki cuisine at Ryugin, a Michelin-starred restaurant known for its innovative dishes.

Return to Matsushige and enjoy a relaxed dinner at Sushi Iwa, where the skilled chefs will prepare a variety of sushi and sashimi using the freshest local ingredients. Cap off the evening with a visit to Matsushige Onsen (Hot Spring) to unwind and rejuvenate in the soothing waters.