Ultimate 8-Day Culinary and Cultural Immersion in Mérida Itinerary

Indulge in a delightful breakfast at Mercado 60, a foodie paradise. After breakfast, embark on a journey to the mystical cenotes with the Merida Cenotes Full-Day Tour with Lunch.

Enjoy a traditional Yucatecan meal at the cenote. Afterward, visit the Choco Story to learn about the history of chocolate in the region.

For dinner, experience the innovative cuisine of Kuuk, a restaurant that combines traditional ingredients with modern techniques.

Start your day with a hearty breakfast at Oliva Kitchen & Bar. Then, set out to explore the ancient Mayan ruins of Uxmal and the majestic Hacienda Sotuta de Peón Agave Plantation (Hacienda Sotuta de Peón).

Enjoy a traditional Yucatecan lunch at the Hacienda. Afterward, continue your journey to the Hacienda Yaxcopoil to learn about the henequen industry.

Return to Mérida for a relaxed evening and dine at Muelle 8, a seafood restaurant with a charming ambiance.

Enjoy a leisurely breakfast at La Chaya Maya before delving into the local art scene at the Museo Fernando García Ponce (MACAY Museum).

For lunch, head to Mercado 60 and sample a variety of Yucatecan dishes. Spend the afternoon exploring the vibrant street art and galleries in the city.

Dine at Rosas & Xocolate Boutique Hotel + Spa, where you can enjoy a meal surrounded by art and luxury.

Start your day with a delicious breakfast at Kuuk, known for its innovative take on traditional Yucatecan cuisine. After breakfast, take a Mérida 3-Hour Walking Food Tour to sample a variety of local dishes.

Continue your culinary exploration with a cooking class at Mérida Cooking Class, taste of Yucatan. Learn the secrets of Yucatecan cuisine and enjoy the dishes you prepare.

For dinner, return to Kuuk to experience a full tasting menu that showcases the best of the region.

Enjoy a leisurely breakfast at Oliva Kitchen & Bar before embarking on a journey to the Celestún, old salt-producing hacienda and beach day. Explore the mangroves, spot flamingos, and relax on the pristine beach.

Have a beachside lunch at Celestún. Afterward, visit the Sotuta de Peón Agave Plantation (Hacienda Sotuta de Peón) and take a dip in the cenote.

Return to Mérida and dine at Hacienda Teya, a historic hacienda known for its traditional Yucatecan cuisine.

Start your day with a breakfast at Muelle 8, a waterfront restaurant with a relaxed atmosphere. Then, set out to explore the ancient Mayan ruins of Chichen Itza.

Enjoy a buffet lunch at Chichen Itza. Afterward, visit the Merida Cathedral (Catedral de San Ildefonso) and the Casa de Montejo.

For your final dinner in Mérida, dine at Oliva Kitchen & Bar, a restaurant that offers a modern twist on traditional Yucatecan dishes.

On your last day, enjoy a relaxed breakfast at La Chaya Maya and take a leisurely stroll through the Main Square (Plaza Grande). Pick up any last-minute souvenirs at the local shops.

Indulge in a farewell lunch at Hacienda Teya, savoring the authentic flavors of the Yucatán. After lunch, you have some free time to explore the city at your own pace.

Conclude your culinary and cultural journey with a special dinner at Rosas & Xocolate Boutique Hotel + Spa, where you can reflect on your time in Mérida.