Cultural and Culinary Delights of Yucatán in 6 Days Itinerary

Indulge in a delicious breakfast at Oliva Kitchen & Bar, known for its contemporary Mexican cuisine. Afterward, embark on a full-day tour to the ancient Mayan city of Uxmal, where you can explore the impressive pyramids and learn about Mayan history.

Enjoy a traditional Yucatecan lunch at Hacienda Teya, a historic hacienda with a charming ambiance. After lunch, cool off with a refreshing swim in a local cenote.

For dinner, head to Rosas & Xocolate Boutique Hotel + Spa, a unique restaurant set in a beautifully restored colonial mansion, offering a fusion of Yucatecan and contemporary cuisine.

Start your day with a leisurely breakfast at Muelle 8, a waterfront restaurant known for its fresh seafood. After breakfast, take a guided walking tour of the Merida 3-Hour Walking Food Tour, where you can sample a variety of local dishes and learn about the culinary heritage of the region.

In the afternoon, visit the MACAY Museum to explore a diverse collection of contemporary art. For lunch, enjoy the vibrant atmosphere of Mercado 60 and try some more local specialties.

For dinner, experience the innovative cuisine of Kuuk, a restaurant that celebrates the flavors of the Yucatán.

Travel to the charming town of Izamal, known as the "Yellow City," and enjoy a traditional Yucatecan breakfast at a local eatery. Explore the town's cobblestone streets and visit the Kinich Kakmó Pyramid, a Mayan archaeological site.

For lunch, taste the local flavors at a family-owned restaurant in Izamal. Afterward, visit the Cenote It Kil, a sacred cenote where you can swim in the crystal-clear waters.

Return to Mérida in the evening and dine at La Chaya Maya, a beloved restaurant for authentic Yucatecan cuisine.

Journey to the picturesque town of Valladolid and enjoy a leisurely breakfast at a local cafe. Explore the town's colonial architecture and visit the Convent de San Bernardino de Siena, a historic convent.

For lunch, savor the flavors of the region at a traditional Yucatecan restaurant in Valladolid. Afterward, visit the nearby Cenote Xkeken for a refreshing swim in the underground waters.

Return to Mérida in the evening and dine at Hacienda Teya, a historic hacienda known for its traditional Yucatecan cuisine.

On your last day, enjoy a leisurely breakfast at Oliva Kitchen & Bar before embarking on a Paseo de Montejo to admire the grand mansions and learn about the history of the city.

For lunch, sample the diverse flavors of the region at Mercado 60. In the afternoon, take a cooking class at Mérida Cooking Class, taste of Yucatan to learn how to prepare traditional Yucatecan dishes.

Conclude your culinary journey with a farewell dinner at Kuuk, where you can savor the innovative and authentic flavors of the Yucatán.