Cultural and Culinary Delights of Mexico City Itinerary

Have a delightful breakfast at Rosetta, a charming restaurant in a colonial building. After breakfast, take a day trip to the majestic Teotihuacan, a UNESCO World Heritage site known for its ancient pyramids.

For a late lunch, head to Contramar, a popular seafood restaurant. Afterward, visit the Anahuacalli Museum (Museo Anahuacalli), which houses a collection of pre-Hispanic art collected by Diego Rivera.

Enjoy a relaxed evening at Lardo, known for its casual atmosphere and delicious cuisine.

Start your day with a leisurely breakfast at Maximo Bistrot, a cozy bistro known for its seasonal menu. After breakfast, visit the Frida Kahlo Museum (Museo Frida Kahlo), also known as the Blue House, where the artist lived and worked.

For lunch, experience the innovative cuisine of Quintonil, a restaurant that combines traditional Mexican ingredients with modern techniques. Afterward, explore the bohemian neighborhood of Coyoacán, with its cobblestone streets and artisanal markets.

Indulge in a fine dining experience at Sud777, a restaurant known for its contemporary Mexican cuisine and elegant ambiance.

Enjoy a relaxed breakfast at Fonda Fina, a cozy restaurant with a focus on traditional Mexican flavors. After breakfast, spend the morning exploring the vast Chapultepec Park (Bosque de Chapultepec), visiting the Chapultepec Castle (Castillo de Chapultepec) and the National Museum of Anthropology (Museo Nacional de Antropología).

For a late lunch, head to MeroToro, a popular spot for its creative take on Mexican cuisine. Afterward, take a boat ride in the ancient canals of Xochimilco, a UNESCO World Heritage site.

Conclude your day with a dinner at Biko, a restaurant that offers a unique culinary experience with Basque influences.

On your last day, enjoy a leisurely breakfast at Huset Cocina de Campo, a restaurant that focuses on organic and locally sourced ingredients. After breakfast, take a guided tour of the National Palace (Palacio Nacional), the seat of the federal executive in Mexico.

For your final lunch in Mexico City, savor the flavors of traditional Mexican cuisine at Nicos, a family-owned restaurant with a long history. After lunch, visit the Soumaya Museum (Plaza Carso), home to a vast collection of art, including works by Rodin and Dalí.

End your trip with a memorable dinner at Pujol, where you can enjoy a final taste of the innovative Mexican cuisine that the restaurant is famous for.