A Culinary and Cultural Journey in Midi-Pyrénées Itinerary

Indulge in a delightful breakfast at Le Bibent, a historic brasserie near the Capitole. Then, visit the Cité de l'Espace, a space-themed park and museum, perfect for science enthusiasts.

For lunch, try the innovative cuisine at En Marge, a contemporary restaurant with a focus on local ingredients. Afterward, explore the Musée des Augustins, a fine arts museum housed in a former monastery.

Enjoy a relaxed dinner at Les Jardins de l'Opéra, known for its elegant setting and classic French dishes. End the day with a leisurely walk around the illuminated Capitole square.

Take a day trip to Carcassonne and have a charming breakfast at a local cafe. Explore the Carcassonne Medieval City, a stunning fortified town with a rich history.

Enjoy a traditional lunch at Le Genty Magre, a restaurant known for its regional cuisine. Afterward, visit the Château Comtal and walk along the ancient city walls.

For dinner, savor the local specialties at a restaurant within the medieval city. Experience the magical atmosphere as the historic buildings are lit up at night.

Start your day with a leisurely breakfast at a cozy cafe. Then, take a scenic drive to the Pyrénées National Park for a day of hiking and enjoying the natural beauty of the region.

Pack a picnic lunch to enjoy in the park. Take a relaxing boat ride on one of the mountain lakes or simply unwind in the peaceful surroundings.

Return to Toulouse in the evening and have a casual dinner at a local bistro. Take a twilight walk along the Canal du Midi, a UNESCO World Heritage site.

On your last day, visit the Aeroscopia Museum to explore the history of aviation. Enjoy a final breakfast at a traditional Toulousain cafe.

Spend your afternoon shopping for souvenirs in the Saint-Cyprien Market, known for its local products and vibrant atmosphere. Have a relaxed lunch at one of the market's eateries.

For your farewell dinner, choose a restaurant that has captured your heart during your stay in Midi-Pyrénées. Raise a glass to the memories made on this culinary and cultural journey.