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undefined Itinerary

Last updated: 2024 Jun 14

Morning
Start your day with a visit to the iconic Hagia Sophia, a masterpiece of Byzantine architecture. Marvel at the stunning dome and intricate mosaics that adorn the interior.
Afternoon
Explore the historic Sultanahmet district, home to the Blue Mosque. Admire the beautiful blue tiles that give the mosque its name and take in the serene atmosphere of this sacred place. Afterwards, visit the Topkapi Palace, the former residence of Ottoman sultans, and immerse yourself in the opulent history of the empire.
Evening
End your day with a leisurely stroll along the Bosphorus Strait. Enjoy the breathtaking views of the city skyline and the shimmering waters. For dinner, head to Minbar, a top-rated restaurant that offers a blend of traditional Turkish and modern cuisine. Try their signature dish, the lamb kebab, accompanied by a glass of local Turkish wine.
Bedtime
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Morning
Take a boat tour along the Bosphorus and cruise past the elegant waterfront mansions, palaces, and fortresses that line the strait. Marvel at the stunning architecture and learn about the history of Istanbul from your knowledgeable guide.
Afternoon
Visit the Grand Bazaar, one of the oldest and largest covered markets in the world. Get lost in the labyrinth of shops and stalls selling everything from Turkish carpets to spices and jewelry. Take a break and indulge in some Turkish tea and baklava at one of the charming tea houses.
Evening
For dinner, head to Ciya Sofrasi, a renowned restaurant that offers a wide array of traditional Turkish dishes. Try their meze platter, which features a variety of small plates including stuffed grape leaves, hummus, and eggplant dip. Finish off your meal with a cup of Turkish coffee.
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Morning
Explore the vibrant neighborhood of Karakoy, known for its trendy cafes, art galleries, and boutiques. Start your day with a delicious breakfast at Karakoy Gulluoglu, a famous bakery that specializes in Turkish pastries. Don't miss their mouthwatering baklava.
Afternoon
Visit the Istanbul Modern Museum, a contemporary art museum that showcases the works of Turkish and international artists. Take your time to admire the thought-provoking exhibits and enjoy the panoramic views of the Bosphorus from the museum's terrace.
Evening
For dinner, head to Mikla, a rooftop restaurant located on the top floor of the Marmara Pera Hotel. Indulge in their modern Turkish cuisine while enjoying the stunning views of Istanbul's skyline. Try their roasted lamb with Turkish spices and finish off with their signature dessert, the chocolate souffle.
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Morning
Embark on a day trip to the Princes' Islands, a group of nine small islands located in the Sea of Marmara. Take a ferry from Istanbul and enjoy the peaceful atmosphere and picturesque landscapes. Rent a bike or horse-drawn carriage and explore the island of Buyukada, known for its charming wooden houses and beautiful beaches.
Afternoon
Visit the Aya Yorgi Church, located on a hilltop with panoramic views of the sea. Take a leisurely hike up to the church and enjoy the tranquility of the surroundings. Afterward, relax on one of the island's beaches and take a dip in the crystal-clear waters.
Evening
For dinner, head to Lokanta Maya, a popular restaurant that offers a modern twist on Turkish cuisine. Try their grilled octopus with fava bean puree and finish off with their delectable pistachio and olive oil cake.
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Morning
Explore the vibrant neighborhood of Kadikoy on the Asian side of Istanbul. Start your day with a visit to the Kadikoy Market, a bustling food market where you can find a wide variety of fresh produce, spices, and street food. Grab a simit, a traditional Turkish sesame bagel, for breakfast.
Afternoon
Take a leisurely stroll along the Kadikoy waterfront promenade and enjoy the views of the Bosphorus. Visit the Moda neighborhood, known for its trendy cafes and boutiques. Stop by the famous Ciya Kebap for lunch and try their succulent lamb kebabs.
Evening
For dinner, head to Ciya Sofrasi in Kadikoy and indulge in their delicious Turkish cuisine. Try their grilled fish served with a side of bulgur pilaf and finish off with a slice of their homemade baklava.
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