Culinary Delights of Mizoram in 4 Days Itinerary

Enjoy a leisurely breakfast at The Lunch Room, a cozy spot known for its hearty breakfast options. Then, embark on a scenic drive to the Phawngpui Peak, also known as the Blue Mountain, for a day of trekking and nature exploration.

For lunch, stop by Purple Fry, a popular restaurant offering a mix of Indian and international cuisines. Afterward, visit the Durtlang Hills for a refreshing walk and stunning views.

Return to Aizawl and dine at Silver Oak Restaurant, known for its elegant ambiance and delectable dishes. Enjoy a relaxing evening in the heart of the city.

Travel to Lunglei, a picturesque town known for its natural beauty. Start your day with breakfast at Zote Bakery & Cafe, which offers a variety of baked goods and beverages.

After breakfast, visit the Tlabung Village to experience the local way of life and enjoy a traditional Mizo lunch at a local eatery. Take a walk around the village and interact with the friendly locals.

For dinner, head to David's Kitchen, a cozy restaurant in Lunglei known for its warm hospitality and delicious food. Enjoy a relaxed evening in this charming town.

On your final day, indulge in a delightful breakfast at Zote Bakery & Cafe once more, savoring the flavors of Mizoram. Then, visit the local markets to pick up some unique Mizo spices and ingredients to take home.

For lunch, enjoy a meal at The Lunch Room, where you can relish the local flavors one last time. Afterward, take a leisurely walk around the city, soaking in the vibrant atmosphere.

Conclude your culinary journey with a memorable dinner at The Drunkyard Cafe, reminiscing about the flavors and experiences of Mizoram. Raise a toast to the wonderful memories made during your visit.