Ultimate 5-Day Adventure in Mogán, Gran Canaria Itinerary

Indulge in a leisurely breakfast at Costa Mar Restaurant & Lounge Bar with a view of the sea. Then, head to the iconic Maspalomas Sand Dunes for the Maspalomas Guided Camel Ride, a must-do experience in Gran Canaria.

For a unique lunch experience, try the fusion cuisine at Restaurante Samsara. Afterward, visit the Maspalomas Palmitos Park to witness dolphin and bird shows, and explore the botanical garden.

Enjoy a relaxed evening at Restaurante Olivia, known for its Mediterranean dishes and elegant ambiance.

Start your day with a hearty breakfast at La Bodega de Santiago, a local favorite. Then, get your adrenaline pumping with a Puerto Rico de Gran Canaria Jetski Tour along the stunning coastline.

For a late lunch, enjoy the traditional Canarian cuisine at El Faro de Mogán. In the afternoon, experience the island from a different perspective with a Gran Canaria Helicopter Tour, offering breathtaking aerial views.

Dine in style at La Aquarela, known for its seafood specialties, as you watch the sunset over the ocean.

Enjoy a relaxed breakfast at Costa Mar Restaurant & Lounge Bar before embarking on an South Gran Canaria Off-Road Valleys & Villages Jeep Tour, exploring the rugged landscapes and charming villages of the island.

Have a picnic lunch amidst nature or stop at a local eatery on the way. In the afternoon, unwind at the beach or the hotel pool, taking in the tranquility of the surroundings.

For a memorable farewell dinner, head to Los Guayres and savor their innovative tasting menu, a perfect end to your stay in Mogán.

On your last morning, enjoy a leisurely breakfast at La Taberna del Puerto, reminiscing about your adventures in Gran Canaria. Take a final stroll along the marina, soaking in the laid-back atmosphere of Mogán.

Before your departure, indulge in a relaxing spa treatment at your hotel or a nearby wellness center. Alternatively, you can spend some time shopping for souvenirs in the local boutiques.

Conclude your trip with a casual dinner at a seaside restaurant, watching the lights twinkle on the water as you bid farewell to the island.