undefined Itinerary

Start your day by visiting the Musée des Musiques Populaires, a museum dedicated to popular music from around the world. Explore its collection of musical instruments and learn about different music cultures.

Afterward, head to the Centre Athanor, a cultural and exhibition center that hosts various events and shows. Check their schedule for any ongoing exhibitions or performances.

For dinner, try some local specialties at a traditional Auvergne restaurant. Indulge in dishes like truffade, potée auvergnate, or pounti.

Start your day by visiting the Étang de Sault, a beautiful lake surrounded by nature. Enjoy a peaceful walk around the lake or rent a paddleboat to explore its waters.

Afterward, head to the Parc des Ilets, a recreational park with walking trails, picnic areas, and playgrounds. Take some time to relax and enjoy the fresh air.

End your day by visiting the Maison de la Culture, a cultural center that hosts various art exhibitions, theater performances, and concerts. Check their schedule for any upcoming events.

Take a day trip to Moulins, a nearby city known for its historical architecture. Visit the Cathédrale Notre-Dame-de-l'Annonciation and explore the charming streets of the old town.

Afterward, visit the Musée de l'Illustration Jeunesse, a museum dedicated to children's book illustrations. Admire the artwork and learn about the history of children's literature.

For dinner, try some regional dishes at a local restaurant in Moulins. Don't forget to taste the famous Charolais beef and local cheeses.

Start your day by visiting the Les Halles, a vibrant indoor market where you can find fresh local produce, cheeses, meats, and more. Take some time to explore the different stalls and sample some regional specialties.

Afterward, head to a nearby vineyard for a wine tasting experience. Learn about the local wine production and try different varieties.

End your day by dining at a traditional French restaurant in Montluçon. Indulge in a multi-course meal featuring local ingredients and flavors.