Culinary Journey through Kollur, Karnataka Itinerary

Enjoy a tranquil morning boat ride on the Souparnika River, surrounded by the serene beauty of the Western Ghats. For breakfast, visit Sri Ganesh Canteen and relish their idlis and vadas with a side of chutney and sambar.

After the river excursion, drive to the nearby town of Udupi and visit the Sri Krishna Temple, a renowned pilgrimage site. For lunch, dine at Soorya Veg Restaurant in Udupi, where you can taste the authentic Udupi cuisine known for its use of local spices and flavors.

Return to Kollur and spend a leisurely evening at Kodachadri Sunset Point, witnessing the breathtaking panoramic views. Conclude the day with a delightful dinner at HotSpot Restaurant, where you can enjoy a mix of regional and continental dishes in a cozy ambiance.

Immerse yourself in the local culture with a visit to the Kollur Village Tour, exploring the traditional lifestyle and crafts of the region. For a morning pick-me-up, stop by Pallavi Bar & Restaurant for a refreshing beverage and some light snacks.

Enjoy a sumptuous lunch at Nagashree Bar and Restaurant, known for its fusion of coastal and Malnad cuisines. Post lunch, take a guided tour of the Kollur Cultural Heritage Museum, gaining insights into the history and heritage of the area.

Witness a mesmerizing performance of the Kambala Buffalo Race, a traditional sport of the region showcasing the bond between the farmers and their buffaloes. After the event, head to Ramanna Dhaba Toddy Bar for a rustic dining experience, complete with local delicacies and refreshing toddy.

Begin with a visit to the Kollur Mookambika Temple, soaking in the morning rituals and spiritual ambiance. For breakfast, enjoy the idlis and dosas at Akshaya Garden Family & Restaurant, Sankaranarayanan, a peaceful spot with garden views.

Explore the picturesque Kodachadri Hills with a guided trek, discovering the diverse flora and fauna of the Western Ghats. Recharge with a packed lunch from Kinara Bar and Restaurant, offering a variety of on-the-go meals.

As the day winds down, take a scenic drive to the Kodachadri Sunset Point and witness the stunning play of colors in the sky. Conclude with a dinner at Hotel Mahalakshmi Residency, where you can enjoy a mix of local and international cuisines in a comfortable setting.

Embark on a culinary journey with a visit to the Kollur Local Market, where you can interact with the vendors and sample fresh produce. Enjoy a breakfast spread at Pooja Bar & Family Garden Restaurant, offering a range of morning delights.

Delve into the flavors of the region with a cooking class at Kollur Cooking School, learning to prepare traditional dishes with a local chef. Put your newfound skills to the test and enjoy the dishes for lunch. In the afternoon, visit the Kollur Spice Plantation to understand the local spices and their significance in the cuisine.

Conclude your culinary exploration with a visit to Silver Arch Family Restaurant & Bar, where you can savor a grand dinner spread featuring a mix of local and global cuisines. Raise a toast to the culinary delights of Kollur as you reminisce about your gastronomic journey.