Culinary Delights and Cultural Wonders in Morioka Itinerary

Begin your day with a visit to the Takkoku no Iwaya Bishamon-do Temple, a unique temple built into the rock face. Explore the tranquil grounds and take in the panoramic views of the surrounding area. For breakfast, try the local specialty, Wanko Soba, at Ryuen.

Afterward, make your way to the Mitsuishi Shrine, known for its sacred rocks and beautiful natural setting. Take a moment to reflect in this peaceful environment. For lunch, enjoy a bento box from Koiwai Farm Factory Tour Center, featuring fresh ingredients from the region.

In the evening, take a relaxing dip at Tsunagi Onsen Yurari, a traditional Japanese hot spring. Unwind and enjoy the therapeutic benefits of the mineral-rich waters. For dinner, indulge in a multi-course kaiseki meal at Sushi Zanmai, showcasing the finest local and seasonal ingredients.

Spend the morning exploring the natural beauty of the Rock-breaking Cherry Tree (Ishiwarizakura). Marvel at this unique tree that has split a large rock. Afterward, enjoy a picnic breakfast at the serene Morioka Zoological Park.

Head to the nearby Iwate Hanamaki Airport for a special culinary experience at Gyukatsu Motomura, famous for its deep-fried beef cutlets. After lunch, take a leisurely drive to the picturesque Iwate Hanamaki Airport.

In the evening, return to Morioka and dine at Saizeriya, a casual Italian restaurant popular with locals. After dinner, take a leisurely walk along the Rock-breaking Cherry Tree (Ishiwarizakura) illuminated at night.

Begin your day with a visit to the Morioka History and Culture Museum. Explore the exhibits showcasing the rich heritage of the region. For a traditional Japanese breakfast, head to Yayoiken.

Afterward, take a short trip to the Morioka Handi-Works Square, where you can shop for local crafts and souvenirs. For lunch, enjoy a hearty meal at Gusto, a family-friendly restaurant known for its diverse menu.

In the evening, experience a traditional tea ceremony at Morioka Handi-Works Square. Learn about the art of tea preparation and enjoy the serene ambiance. For dinner, savor the flavors of the sea at Sushi Zanmai, known for its fresh and expertly prepared sushi.

On your final day, take a food tour of the city, starting with a traditional Japanese breakfast at Ichiraku Ramen. Then, sample local delicacies at the Morioka Central Market, including fresh seafood and regional snacks.

After lunch, visit the Rock-breaking Cherry Tree (Ishiwarizakura) for a last glimpse of this natural wonder. Take a leisurely walk around the area and enjoy the peaceful surroundings. For a late afternoon pick-me-up, stop by Coco Ichibanya for a comforting bowl of curry.

Finally, end your culinary journey with a farewell dinner at Gyukatsu Motomura, where you can enjoy their signature dish one last time. After dinner, transfer to the Iwate Hanamaki Airport for your departure.