Cultural Delights of Mysore and Natural Beauty of Coorg Itinerary

Have a hearty breakfast at Nalpak Restaurant, a local favorite for its South Indian delicacies. After breakfast, take a day trip to Srirangapatna, the historic capital of Tipu Sultan. Visit the Dariya Daulat Palace, Gumbaz Mausoleum, and the Ranganathaswamy Temple.

Enjoy a traditional lunch at Raghavendra Bhavan in Srirangapatna. After lunch, visit the Ranganathittu Bird Sanctuary and take a boat ride to spot a variety of bird species in their natural habitat.

Return to Mysore and spend the evening at leisure, exploring the local markets or taking a relaxing walk around the city. For dinner, head to The Old House, a charming restaurant known for its heritage ambiance and delectable food.

Start your day with a delicious breakfast at Mythri's Restaurant, known for its wide range of breakfast options. After breakfast, spend the morning at GRS Fantasy Park, enjoying the various water rides and attractions.

Have a fun family lunch at Nalpak Restaurant. Afterward, visit the Regional Museum of Natural History to learn about the flora, fauna, and ecological issues of Southern India.

In the evening, take a leisurely walk at the Karanji Lake and enjoy the sunset. For dinner, try the seafood specialties at Oyster Bay, a popular restaurant in Mysore.

Depart from Mysore early in the morning for your guided day trip to Day Trip to Coorg (Guided Tour by Car from Mysore). Enjoy the scenic drive to Coorg, known for its lush coffee plantations and misty hills. Visit the Namdroling Monastery, Abbey Falls, and Raja's Seat for panoramic views.

Have a traditional Coorgi lunch at a local eatery. After lunch, visit a coffee plantation to learn about the coffee-making process and sample some fresh brews.

Return to Mysore in the evening. For your last night, dine at Gufha, a unique restaurant set in a cave-like ambiance, offering a memorable dining experience.

Spend your last morning in Mysore exploring the local culinary scene. Start with a breakfast at Indra Cafe Paras, known for its traditional Mysorean dishes. After breakfast, take a food tour of the city, sampling local delicacies like Mysore Pak, Mysore Masala Dosa, and Mysore Churumuri.

Enjoy a farewell lunch at Hotel RRR Restaurant, a popular choice for its diverse menu. After lunch, you can do some last-minute souvenir shopping at the Cauvery Handicrafts Emporium.

Conclude your trip with a traditional South Indian dinner at Hotel Hanumanthu Mess, known for its authentic flavors. After dinner, you will be transferred to the airport or railway station for your onward journey.