Culinary Delights in Ishikawa: A 5-Day Gastronomic Journey Itinerary

Take a private transfer to Kanazawa City. Start your day with a delightful breakfast at Sushi Dai, known for its fresh and top-quality sushi.

Visit the historic Higashi Chaya District and enjoy a traditional tea ceremony. For lunch, try the famous Kanazawa curry at Gonpachi.

Indulge in a kaiseki dinner at the renowned Kyubey to taste the finest seasonal ingredients prepared with precision.

Travel to Wakura Onsen for a day of relaxation. Start with a leisurely breakfast at Ichiran Ramen, known for its customizable ramen bowls.

Enjoy the therapeutic hot springs of Wakura Onsen. For lunch, savor the freshest seafood at a local restaurant by the sea.

Have a traditional kaiseki dinner at your ryokan, featuring a variety of local seafood dishes.

Return to Nanao and participate in a traditional cooking workshop to learn how to make local dishes. Enjoy the fruits of your labor for lunch.

Explore the Noto Peninsula and visit the Wajima Kiriko Art Museum. For a snack, try the local delicacy, salted ice cream.

Conclude the day with a dinner at Narisawa, a two-Michelin-starred restaurant known for its innovative and sustainable cuisine.

On your last day, take a private transfer to Noto Airport. Before your flight, enjoy a final meal at Ryugin, a three-Michelin-starred restaurant offering a unique culinary experience.

Reflect on your journey over a cup of matcha at a local tea house before departing for the airport.

Depart from Noto Airport, taking with you the memories of Ishikawa's rich culinary heritage.