A Culinary Journey Through Napa Valley Itinerary

Start your day with a spectacular hot air balloon ride over the vineyards of Napa Valley, a truly magical experience. After the flight, enjoy a champagne brunch to celebrate.

For a relaxed afternoon, have a casual lunch at Ad Hoc, a charming spot known for its comfort food and laid-back atmosphere. Afterward, take a leisurely stroll through the town of Yountville.

In the evening, head to Redd Wood for dinner, a popular pizzeria with a great selection of wood-fired pizzas and local wines.

Pamper yourself with a rejuvenating spa treatment at the Solage Spa in Calistoga, known for its thermal waters and luxurious therapies.

For lunch, enjoy a gourmet meal at Auberge du Soleil Restaurant and Bar, where you can dine al fresco with stunning views of the valley.

End your day with a culinary delight at Morimoto Napa, Iron Chef Morimoto's restaurant, combining traditional Japanese dishes with Western ingredients.

Pick up a picnic basket from Oenotri, filled with local cheeses, charcuterie, and freshly baked bread, and head to V. Sattui Winery for a picturesque vineyard picnic.

Explore the underground caves and enjoy a wine tasting at Del Dotto Vineyards, known for its historic winemaking caves and barrel tastings.

For a unique dining experience, have dinner in a wine cave at The Restaurant at Meadowood, a three-Michelin-star restaurant offering a seasonal tasting menu.

Participate in a cooking class at the CIA at Copia, where you can learn from professional chefs and enjoy the fruits of your labor for lunch.

Explore the local food scene with a visit to the Oxbow Public Market, a culinary hub with a variety of vendors and eateries. Try different dishes and artisanal products.

For dinner, experience the casual elegance of Goose & Gander, a local favorite known for its creative cocktails and seasonal menu.