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Culinary Delights of Narsapur, Telangana

Culinary Delights of Narsapur, Telangana Itinerary

Last updated: 2024 Jun 14

Heritage and Cuisine Unveiled

Morning
Begin your day with a traditional Telugu breakfast at Sri Rama Vilas Hotel, known for its idlis and dosas. Afterward, immerse yourself in the rich history of the region with a visit to the Kolleru Lake, one of the largest freshwater lakes in India and a haven for migratory birds.
Afternoon
For lunch, savor the flavors of the local cuisine at Sri Sai Ram Biryani House, where the aromatic biryani is a must-try. Post lunch, take a serene boat ride on the Godavari River and witness the picturesque countryside.
Evening
As the sun sets, explore the architectural marvel of the Palivela Water Sports and enjoy the tranquil surroundings. Conclude your day with a delightful dinner at Hotel Sri Durga Vilas, offering a range of Andhra and Telangana delicacies.
Bedtime
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Rural Charms and Culinary Journeys

Morning
Start with a hearty breakfast at Hotel Anand Bhavan, known for its South Indian spread. Then, head to the Palivela Water Sports for a morning of kayaking and nature exploration.
Afternoon
Enjoy a countryside lunch experience at Hotel Srinivasa, where you can taste authentic village-style dishes. Post lunch, visit the Kolleru Lake Bird Sanctuary and witness the diverse avian population.
Evening
Conclude your day with a visit to the Narsapur Forest Reserve, where you can take a guided nature walk and spot local flora and fauna. For dinner, indulge in the flavors of coastal Andhra at Hotel Raju Gari Pulao, known for its seafood and pulao varieties.
Bedtime
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