Culinary Delights in Kozhikode: A 5-Day Foodie Adventure Itinerary

Enjoy a relaxed morning with a cup of chai at a local tea stall. Then, visit the Kappad Beach, where Vasco da Gama first set foot in India.

For lunch, savor the traditional Malabar thali at Salkara Restaurant. Afterward, explore the Kozhippara Waterfalls for a refreshing break in nature.

In the evening, take a heritage walk in the old streets of Mittalayi Theruvu, known for its bustling markets and authentic street food. For dinner, experience the royal cuisine of Malabar at The Raviz Calicut - Balaramapuram Palace.

Begin your day with a visit to the Kadalundi River, where you can take a boat ride and witness the beauty of the mangroves.

Enjoy a seafood lunch at Beach Hotel, known for its fresh catch of the day. After lunch, visit the Mishkal Mosque, a symbol of religious harmony in the city.

Spend the evening at the Sweet Meat Street, a paradise for those with a sweet tooth. Indulge in local delicacies like Kozhikodan halwa and unnakkaya. For dinner, try the authentic Malabar biryani at Zain's Hotel.

Visit the Thusharagiri Waterfalls for a serene start to your day.

Have a traditional Kerala sadhya for lunch at Pavilion Restaurant. Afterward, explore the Kakkayam Dam and enjoy the scenic beauty of the region.

For your final dinner in Kozhikode, experience the unique flavors of Malabar street food at Bombay Hotel, a local institution known for its chaats and snacks.

On your last day, take a cooking class to learn the secrets of Malabar cuisine and prepare a traditional meal.

Enjoy the dishes you've learned to cook for lunch. Afterward, take a leisurely walk in the Kozhikode Beach area for some final moments by the sea.

Conclude your culinary adventure with a farewell dinner at Rahmath Hotel, a local favorite for its authentic Malabar dishes. Reflect on the flavors and memories of your time in Kozhikode.