A Gastronomic Journey Through New Zealand's North Island Itinerary

Enjoy a leisurely breakfast at The Grove, a hidden gem in the heart of Auckland known for its innovative cuisine.

Spend the afternoon exploring the Auckland Art Gallery and the nearby Albert Park. For a late lunch, visit Depot Eatery & Oyster Bar and try their famous oysters and shared plates.

For dinner, experience the culinary artistry of New Zealand at Sidart, a fine dining restaurant that offers a unique and unforgettable tasting menu.

Start your day with a hearty breakfast at Federal Delicatessen, a classic New York-style deli in the heart of Auckland.

Explore the diverse neighborhoods of Auckland, such as Ponsonby and Karangahape Road, known for their eclectic mix of cafes, boutiques, and galleries. For a late lunch, head to Ponsonby Central and sample a variety of local artisanal foods.

In the evening, dine at Baduzzi, a contemporary Italian restaurant in the Wynyard Quarter, known for its handmade pasta and warm hospitality.

Take a ferry to Waiheke Island and start your day with a scenic vineyard tour and wine tasting at one of the local wineries.

Enjoy a leisurely lunch at Casita Miro, a Mediterranean-inspired restaurant with stunning views of the island.

For dinner, experience the culinary excellence of Tantalus Estate, a winery restaurant that offers a seasonal menu paired with their award-winning wines.

Arrive in Wellington, the culinary capital of New Zealand, and start your day with a delicious breakfast at Floriditas, a popular cafe known for its all-day brunch.

Explore the vibrant food scene of Wellington with a guided walking tour, visiting local markets, artisanal producers, and hidden gems. For lunch, enjoy a traditional Maori hangi at Hiakai, a contemporary Maori restaurant.

For dinner, immerse yourself in the flavors of the Pacific at Ortega Fish Shack, a seafood restaurant that sources the freshest local ingredients.