Cultural Heritage and Natural Wonders of Karnataka Itinerary

Begin with a visit to the iconic Mysore Palace (Mysuru Palace), the former seat of the Wodeyar Maharajas. Experience the grandeur of the palace and then enjoy a traditional South Indian breakfast at Mylari Dosa, famous for its crispy dosas.

Explore the vibrant colors and local life at Devaraja Market, one of the oldest and most popular markets in Mysore. For lunch, indulge in the local vegetarian thali at RRR Restaurant.

Witness the cultural heritage of Karnataka with a visit to the Mysore Sand Sculpture Museum, showcasing intricate sand art. As the day winds down, enjoy a serene dinner at By The Blue, a lakeside restaurant offering a peaceful ambiance and a variety of cuisines.

Cross the river to the historical island town of Srirangapatna and visit the Tipu Sultan's Summer Palace (Daria Daulat Bagh), a beautiful example of Indo-Islamic architecture. Have a refreshing breakfast at The River View Restaurant with a view of the river.

Spend a thrilling afternoon at GRS Fantasy Park, one of the best amusement and water parks in Karnataka. Enjoy the rides and water slides, and have lunch at the park's own restaurant.

Return to Mysore and take a leisurely walk around the Karanji Lake, a peaceful spot for birdwatching and enjoying the sunset. For dinner, head to The Old House, a heritage restaurant serving local delicacies in a traditional setting.

Explore the ancient ruins of the Hampi Bazaar and the nearby Virupaksha Temple, one of the oldest functioning temples in India. Enjoy a hearty breakfast at Mango Tree Restaurant, known for its riverside dining and delicious South Indian cuisine.

Visit the Vijaya Vittala Temple and marvel at the famous stone chariot. After immersing yourself in the history of Hampi, have a relaxed lunch at Gopi Guest House and Roof Restaurant, offering panoramic views of the surrounding landscape.

Conclude your day with a visit to the Hemakuta Hill Temple Complex to witness a mesmerizing sunset over the Hampi ruins. For dinner, enjoy the laid-back atmosphere and international menu at Uma Ayurvedic Restaurant.

Begin your day with a visit to the majestic Basilica of Bom Jesus (Borea Jezuchi Bajilika), a UNESCO World Heritage site. After exploring the church, enjoy a sumptuous breakfast at Britto's, a popular beach shack known for its seafood.

Spend your afternoon relaxing at the beautiful Calangute Beach, the largest and most popular beach in North Goa. For lunch, head to Fisherman's Wharf, where you can enjoy a wide range of Goan and international dishes in a charming setting.

Explore the vibrant streets of Panaji (Panjim), the state capital of Goa. Visit the Reis Magos Fort for a glimpse of history and then indulge in a fine dining experience at Black Sheep Bistro, known for its innovative fusion cuisine and elegant ambiance.

Embark on an early morning journey to witness the majestic Dudhsagar Falls, one of the highest waterfalls in India. Enjoy the scenic beauty and have a packed breakfast amidst nature.

After the waterfall experience, head to the Mollem National Park for a wildlife safari. Explore the rich biodiversity of the Western Ghats and have a picnic lunch in the park.

Conclude your day with a visit to the Dr. Salim Ali Bird Sanctuary in North Goa. Observe a variety of bird species in their natural habitat and then head to Thalassa, a Greek restaurant with a stunning cliffside location, for a memorable dinner with sunset views.

Begin with a visit to the Sahakari Spice Farm in North Goa, where you can take a guided tour to learn about various spices and enjoy a traditional Goan breakfast.

Explore the ancient Fort Aguada, a well-preserved Portuguese fort with panoramic views of the Arabian Sea. Afterward, have a leisurely lunch at Sublime, a beachfront restaurant offering a fusion of global cuisines.

Conclude your trip with a serene evening at Fontainhas, the Latin Quarter of Goa. Stroll through the colorful streets and admire the Portuguese architecture. For your final dinner, experience the culinary delights of Seafood Restaurant, known for its fresh catch of the day and local flavors.