undefined Itinerary

Start your day with a traditional South Indian breakfast at one of the many local eateries in the city. Try idli, dosa, vada or pongal along with a piping hot cup of filter coffee or tea.

Head to the famous Sowcarpet area in Chennai, which is known for its street food. Start with the iconic Kuzhi Paniyaram - a crispy, fluffy rice cake fried in a special pan and served with chutney. Next up, try the famous Parotta - a layered flatbread made with maida flour and served with a spicy curry. For non-vegetarian options, try the Chicken 65 - deep-fried chicken pieces in a fiery red chilli sauce or the Mutton Kola Urundai - deep-fried minced mutton balls.

Finish off your street food adventure with the famous Madras-style Biryani - a fragrant rice dish cooked with spices, meat and vegetables. Head to Buhari Hotel or Junior Kuppanna for some of the best Biryani in town.