undefined Itinerary

Visit the Temppeliaukio Church, also known as the Rock Church because it is built directly into solid rock. Then, take a tram to the Sibelius Monument, a sculpture dedicated to the famous Finnish composer.

Explore the Kallio neighborhood, which is known for its trendy cafes, vintage shops, and street art. Stop for lunch at the Sandro restaurant, which serves Middle Eastern cuisine with a Finnish twist.

For dinner, head to the Restaurant Olo, which is a Michelin-starred restaurant that offers a tasting menu of modern Finnish cuisine. Be sure to try the Arctic char and the cloudberry dessert.

Take a day trip to Nuuksio National Park, which is just a short drive from Helsinki. Hike the trails, pick berries, and enjoy the peaceful nature.

Visit the Seurasaari Open-Air Museum, which showcases traditional Finnish architecture and culture. Take a guided tour, and learn about the history of Finland.

For dinner, head to the Restaurant Ask, which serves Nordic cuisine in a cozy atmosphere. Try the reindeer tartare and the lingonberry sorbet.

Visit the Ateneum Art Museum, which has a collection of Finnish and international art from the 18th century to the modern day. Then, head to the Helsinki Design District, which is full of boutiques and galleries showcasing Finnish design.

Take a ferry to the nearby island of Lonna, which is known for its seafood restaurants and beautiful views. Try the smoked salmon and the crayfish, and enjoy the peaceful atmosphere.

For dinner, head to the Restaurant Gr n, which is a vegetarian restaurant that focuses on local and organic ingredients. Try the roasted carrots and the beetroot tartare.

Visit the Helsinki Central Library Oodi, which is a modern library and cultural center. Then, head to the T l Bay area, which has beautiful views of the sea and the city.

Take a boat tour of the archipelago and see the beautiful islands and rocky shores. Stop at one of the islands for a picnic lunch and a swim in the sea.

For dinner, head to the Restaurant Palace, which is a classic fine dining restaurant that has been open since 1952. Try the crayfish soup and the reindeer fillet.