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Cultural and Culinary Delights in Oaxaca

Cultural and Culinary Delights in Oaxaca Itinerary

Last updated: 2024 Jun 14

Historical and Gastronomic Journey in Oaxaca

Morning
Start your day with a traditional Oaxacan breakfast at La Olla, known for its authentic flavors. Afterward, visit the iconic Santo Domingo de Guzmán Church (Templo de Santo Domingo de Guzmán) and explore the stunning architecture and the adjacent Oaxaca Ethnobotanical Garden (Jardín Etnobotánico de Oaxaca).
Afternoon
For lunch, savor the innovative cuisine at El Destilado, a renowned restaurant in the city. Then, continue your cultural immersion with a visit to the Oaxaca Culture Museum (Museo de las Culturas de Oaxaca) and the historic Benito Juárez Home (Casa de Benito Juárez).
Evening
In the evening, enjoy a delightful dinner at Los Danzantes, known for its mezcal cocktails and contemporary Mexican dishes.
Bedtime
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Archaeological Wonders and Artisan Villages

Morning
Indulge in a delicious breakfast at La Biznaga, a popular spot for its traditional Oaxacan cuisine. Afterward, take a day trip to the ancient Zapotec ruins of Monte Albán and immerse yourself in the rich history of the region.
Afternoon
For lunch, enjoy the flavors of Oaxacan mole at Pitiona, a top-rated restaurant in the city. Afterward, visit the artisan village of Teotitlán del Valle known for its beautiful woven textiles.
Evening
Return to Oaxaca and have a memorable dining experience at Casa Oaxaca, a restaurant that combines traditional ingredients with a modern twist.
Bedtime
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Market Exploration and Culinary Delights

Morning
Start your day with a visit to the vibrant 20 de Noviembre Market (Mercado 20 de Noviembre) and the Benito Juarez Market (Mercado Benito Juarez) to sample a variety of local dishes for breakfast.
Afternoon
After exploring the markets, take a cooking class at Casa Crespo to learn how to prepare traditional Oaxacan dishes. Enjoy the fruits of your labor for lunch.
Evening
Conclude your culinary journey with a farewell dinner at Origen, known for its farm-to-table concept and emphasis on local ingredients.
Bedtime
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