undefined Itinerary

Take a scenic hike along the coastal trail from Oia to the nearby village of A Guarda. The trail offers stunning views of the rugged coastline and the chance to spot dolphins and other marine life. Pack a picnic lunch to enjoy along the way.

Upon reaching A Guarda, visit the Castro de Santa Trega, an ancient Celtic settlement perched on top of a hill. Explore the ruins and learn about the history and culture of the Celts in Galicia. Afterwards, stroll through the charming streets of A Guarda and stop for a coffee or a glass of local wine at one of the cafes.

For dinner, head back to Oia and dine at Casa Solla, a Michelin-starred restaurant known for its innovative Galician cuisine. Indulge in a tasting menu featuring dishes made with fresh, local ingredients and paired with excellent wines.

Spend the morning exploring the charming village of Oia. Wander through its narrow streets lined with traditional stone houses and admire the colorful flower-filled balconies. Visit the Church of Santa María de Oia, a beautiful Romanesque church dating back to the 12th century.

After exploring Oia, drive to the nearby town of Baiona. Visit the Monterreal Fortress, a medieval fortress that offers panoramic views of the town and the ocean. Take a leisurely stroll along the promenade and enjoy an ice cream from one of the local gelaterias.

For dinner, try Restaurante Tío Pepe, a local favorite known for its seafood dishes. Feast on fresh oysters, clams, and grilled fish while enjoying views of the Baiona harbor.

Embark on a boat tour from Oia to the Cíes Islands, a stunning archipelago known for its pristine beaches and crystal-clear waters. Spend the morning exploring the islands, sunbathing on the beaches, and swimming in the turquoise sea.

After returning from the Cíes Islands, visit the Bodega Martín Códax, a renowned winery in the region. Take a tour of the vineyards and learn about the winemaking process. Enjoy a wine tasting and savor the flavors of the local Albariño wine.

For a unique dining experience, book a table at Culler de Pau, a Michelin-starred restaurant located in nearby Reboredo. Indulge in a gastronomic journey of innovative dishes inspired by the flavors of Galicia.

Start your day with a visit to the Faro de Cabo Silleiro, a lighthouse perched on a rocky cliff overlooking the ocean. Enjoy panoramic views of the coastline and watch the waves crash against the cliffs.

After the lighthouse, head to the town of Vigo and visit the Museo do Mar de Galicia, a fascinating museum dedicated to the maritime history and culture of Galicia. Explore the museum's exhibits and learn about the region's seafaring traditions.

End your trip to Oia with a seafood feast at Marisquería O Lagar, a local seafood restaurant known for its fresh catch of the day. Feast on grilled fish, seafood paella, and other Galician specialties while enjoying views of the Vigo estuary.