Peru in a Month: A Culinary and Cultural Odyssey Itinerary

Enjoy a leisurely morning at the Magic Water Circuit, experiencing the enchanting light and water show. After the show, have a delightful brunch at Malabar, known for its fusion of traditional and modern Peruvian flavors.

Explore the historic Pachacamac Ruins and the bohemian district of Barranco, with its colorful streets and art scene. Stop for a coffee at a local cafe and take in the creative atmosphere.

For dinner, head to the trendy neighborhood of Miraflores and dine at Rafael, a contemporary restaurant that showcases the diversity of Peruvian cuisine.

Start your day with an exhilarating tandem paragliding flight over the Miraflores district, enjoying panoramic views of the coast. Afterward, have a casual seafood lunch at the popular La Mar Cebicheria Peruana.

Visit the Larco Museum to learn about Peru's pre-Columbian history and art. After the museum, take a relaxing walk in the nearby Seminario Park.

Indulge in a seafood feast at El Mercado, a renowned restaurant for its fresh and diverse selection of marine dishes.

Embark on a guided tour of Lima's colonial architecture, including a visit to the San Francisco Monastery and its famous catacombs. After the tour, enjoy a traditional Peruvian breakfast at a local cafe.

Spend the afternoon exploring the historic center of Lima, with its grand plazas and churches. Take a break with a cup of coffee at a charming cafe in the Plaza Mayor.

For dinner, experience the flavors of traditional Peruvian cuisine at Isolina Taberna Peruana, a popular spot for its authentic dishes and lively atmosphere.

Participate in a hands-on Peruvian cooking class, where you will learn to prepare classic dishes and exotic fruits. Enjoy the fruits of your labor for lunch.

After the cooking class, take a guided tour of a local market to learn about the diverse ingredients used in Peruvian cuisine. Sample some local fruits and snacks.

For dinner, head to Maido, a top-rated restaurant that offers a unique blend of Peruvian and Japanese flavors in a sophisticated setting.