Culinary Delights in Padmanabhapuram Itinerary

Start your day with a refreshing cup of filter coffee at Sangeetha Veg Restaurant. Pair it with some crispy vadas or fluffy idlis to kickstart your morning.

Post breakfast, take a leisurely walk around the lush Kuthira Malika Palace, also known as the Mansion of Horses. Admire the architecture and learn about the history of the palace.

Enjoy a traditional Tamil Nadu thali at Aryaas. Taste a variety of dishes served on a banana leaf, including rice, sambar, rasam, kootu, and a selection of sweets and savories.

Treat yourself to a sumptuous breakfast at Hotel Saravana Bhavan. Delight in their signature dishes like masala dosa, pongal, and filter coffee.

Visit the tranquil Thirparappu Waterfalls, a scenic spot where you can relax amidst nature's beauty. Take a dip in the cool waters and enjoy a picnic lunch.

Conclude your day with a flavorsome meal at Annapoorna. Relish the authentic flavors of Kerala cuisine, including seafood delicacies, appams, and traditional desserts.

Start your day with a light breakfast at Nellai Sri Siva Sakthi Vilas. Enjoy some hot tea or coffee along with a selection of freshly baked pastries.

Explore the nearby town of Thiruvananthapuram and visit the majestic Padmanabhaswamy Temple, one of the wealthiest temples in the world. Marvel at the intricate architecture and spiritual ambiance.

Return to Padmanabhapuram for a grand dinner at Murugan Idli Shop. Indulge in their specialty idlis and dosas, along with a variety of side dishes and desserts.

Enjoy a leisurely breakfast at Annapoorna. Try their signature dishes like puttu, kadala curry, and banana fritters, for a delightful start to your day.

Spend your final afternoon exploring the nearby town of Kanyakumari. Visit the Vivekananda Rock Memorial and the Thiruvalluvar Statue, and witness the confluence of the Arabian Sea, the Bay of Bengal, and the Indian Ocean.

Conclude your culinary journey with a memorable dinner at Aryaas. Relish their delectable vegetarian dishes and savor the unique flavors of Tamil Nadu cuisine.