Culinary and Cultural Delights of Basque Country Itinerary

Enjoy a scenic drive to Getaria, a picturesque coastal town. Have a traditional Basque breakfast at Txalupa Taberna Restaurante before exploring the town, known for its fishing heritage and the Balenciaga Museum.

For lunch, taste the famous grilled fish at Elkano, a Michelin-starred restaurant in Getaria. Afterward, visit the iconic Sanctuary of Arantzazu (Santuario de Aránzazu), a modernist architectural gem nestled in the mountains.

Return to San Sebastian and spend the evening at La Concha Beach, taking a leisurely walk along the promenade. For dinner, try the innovative Basque cuisine at Arzak, a three-Michelin-starred restaurant.

Begin your day with a visit to the San Telmo Museoa, the Basque Museum of Society and Citizenship, located in the heart of the Old Town. Afterward, have a relaxed brunch at Zelai Txiki Jatetxea, known for its local specialties.

Explore the Mount Urgull, a historic site with panoramic views of the city. Visit the San Vicente Martír de Abando Church (Parroquia de San Vicente Martir de Abando) and the Miramar Palace.

For a unique dining experience, enjoy a cider house menu at Zuberoa, a Michelin-starred restaurant in Oiartzun. Immerse yourself in the Basque cider house tradition of communal dining and seasonal dishes.

Travel to Bilbao and start your day with a visit to the iconic Guggenheim Museum. Explore the contemporary art collection and the striking architecture of the museum. For a quick bite, have a snack at Txalupa Taberna Restaurante.

After the museum, take a leisurely walk along the Ría del Nervión and visit the Bilbao's Santiago Cathedral. For lunch, enjoy the traditional Basque pintxos at Gaztelumendi Jatetxea.

In the evening, experience the vibrant atmosphere of Casco Viejo, the old town of Bilbao. Have dinner at Alameda, a popular restaurant known for its Basque cuisine.

Visit the Bilbao Fine Arts Museum (Museo de Bellas Artes de Bilbao), home to a rich collection of Spanish and Basque art. After the museum, have a relaxed brunch at Txalupa Taberna Restaurante.

Explore the Bizkaia Bridge, a UNESCO World Heritage Site, and take a boat trip on the river. Visit the Vizcaya Bridge (Puente de Vizcaya) and the Basque Museum (Museo Vasco de Bilbao).

For dinner, enjoy the innovative Basque cuisine at Mugaritz, a two-Michelin-starred restaurant in Errenteria. Experience the culinary creativity of Chef Andoni Luis Aduriz.

Travel to Vitoria-Gasteiz, the capital of the Basque Country. Start your day with a visit to the Vitoria-Gasteiz, exploring the historic old town and the modern city center. Have a traditional Basque breakfast at Txalupa Taberna Restaurante.

Visit the Salt Valley of Añana (Valle Salado de Añana), a unique salt valley with a thousand-year-old tradition. Take a guided tour of the salt pans and learn about the salt production process. For lunch, enjoy the local cuisine at Zuberoa.

In the evening, experience an outdoor escape room game in the urban setting of Vitoria-Gasteiz. Test your wits and teamwork at Vitoria Urban Outdoor Escape Room Game. After the game, have dinner at Kaia-Kaipe, known for its seafood specialties.

Explore the Green Ring of Vitoria-Gasteiz, a network of parks and green spaces that surround the city. Enjoy a morning walk or bike ride in the natural surroundings. For a mid-morning snack, try the local pastries at Txalupa Taberna Restaurante.

Visit the Ethnographic Museum of the Basque Country (Museo Vasco) and learn about the history and culture of the Basque people. After the museum, have a traditional Basque lunch at Zuberoa.

In the evening, take a guided walking tour of the Hidden Gem of the Basque Country Vitoria Walking Tour. Discover the lesser-known corners of Vitoria-Gasteiz and immerse yourself in the local culture. For dinner, enjoy the Basque specialties at Kaia-Kaipe.

Embark on a From San Sebastian/Bilbao/Vitoria La Rioja Wineries Tour and visit some of the best wineries in the La Rioja region. Learn about the winemaking process and taste a variety of Rioja wines. For a mid-morning break, enjoy the views at Txalupa Taberna Restaurante.

Continue your wine tasting experience with a From San Sebastian/Bilbao/Vitoria Rioja Wine Tour w/ Lunch. Sample the local wines paired with traditional Riojan dishes. After the tour, visit the San Millán Yuso and Suso Monasteries, a UNESCO World Heritage Site.

Return to San Sebastian and have a farewell dinner at Akelarre, savoring the innovative cuisine and stunning views of the Bay of Biscay.

On your last day, take a relaxing walk on La Concha Beach and enjoy the sea breeze. Have a leisurely breakfast at Txalupa Taberna Restaurante, savoring the final moments of your Basque culinary experience.

Spend your remaining time shopping for local souvenirs in the San Sebastian Old Town (Parte Vieja Donostiarra) and the Casco Viejo. For a farewell lunch, enjoy the traditional pintxos at Gaztelumendi Jatetxea.

Transfer to the airport for your departure, taking with you the memories of a wonderful journey through the culinary and cultural delights of the Basque Country.