Spiritual and Culinary Journey in South India Itinerary

Head to Madurai and start your day with a hearty breakfast at Sree Saravana Bhavan, a renowned chain for South Indian cuisine. Visit the Meenakshi Amman Temple, a masterpiece of Dravidian architecture, and explore the bustling streets of the temple city.

For lunch, relish the local flavors at Aryaas, known for its variety of dishes. Afterward, visit the Thirumalai Nayakkar Palace and immerse yourself in the regal history of the region.

Witness the grandeur of the Meenakshi Amman Temple in the evening during the prayer ceremony. For dinner, enjoy a traditional South Indian thali at Murugan Idli Shop.

Travel to Tiruchendur and start your day with a beachside breakfast at Hotel Gowri Krishna, known for its seafood. Visit the Tiruchendur Murugan Temple, a sacred abode of Lord Murugan, located by the sea.

Enjoy a seafood feast for lunch at Hotel Junior Kuppanna and spend the afternoon relaxing on the shores of Tiruchendur beach. You can also explore the local fish market and interact with the fishermen.

Witness the mesmerizing sunset at Tiruchendur beach and savor a coastal dinner at Aryaas, known for its fresh and flavorful dishes.

Begin your day with a traditional breakfast at Sree Saravana Bhavan and then visit the Thiruparankundram Murugan Temple, one of the six abodes of Lord Murugan, located in a rock-cut cave.

For lunch, try the biryani at Anjappar Chettinad Restaurant, a dish the region is famous for. Afterward, explore the Thiruparankundram Rock Cut Cave Temple and enjoy the panoramic views of the city from the hill.

Conclude your day with a traditional Chettinad dinner at Ponram Veg Restaurant, known for its authentic flavors and warm hospitality.