undefined Itinerary

Start your day with a visit to the Purandar Fort, a historic fort built during the reign of the Maratha Empire. The fort offers stunning views of the surrounding countryside and is a popular destination for hikers and trekkers.

After the fort, head to the nearby village of Jejuri, known for its colorful temples dedicated to Lord Khandoba. The temple is famous for its annual Yatra festival, which draws devotees from all over the state.

For dinner, try out the local delicacy, the Misal Pav, a spicy curry made with sprouted lentils, served with bread rolls.

Start your day with a visit to the Rajgad Fort, a historic fort that was once the capital of the Maratha Empire. The fort offers stunning views of the Sahyadri mountain range and is a popular destination for history buffs and nature lovers.

After the fort, head to the nearby village of Panshet and spend some time at the Panshet Dam, a popular spot for water sports such as boating, kayaking, and jet skiing.

For dinner, head to the nearby town of Khed Shivapur and try out the local specialty, the Vada Pav, a spicy potato fritter served in a bread roll.

Start your day with a visit to the Sinhagad Fort, a historic fort that dates back to the 17th century. The fort offers stunning views of the surrounding hills and valleys and is a popular destination for hikers and trekkers.

After the fort, head to the nearby village of Lavasa and spend some time exploring the city's charming streets and waterfront promenade. Lavasa is also home to several restaurants serving a variety of cuisines.

For dinner, try out the local specialty, the Kanda Bhaji, a crispy onion fritter served with spicy chutney.

Start your day with a visit to the Khadakwasla Dam, a scenic spot that offers stunning views of the surrounding hills and valleys. You can also enjoy a leisurely boat ride on the dam's tranquil waters.

After the dam, head to the nearby village of Pashan and visit the Pashan Lake, a popular spot for birdwatching and picnicking.

For dinner, try out the local specialty, the Sabudana Vada, a crispy fritter made with tapioca pearls and served with spicy chutney.