Culinary Delights in Parthenay, France - 5-Day Gastronomic Getaway Itinerary

Begin your day with a rich coffee at Le P'tit Resto Parthenaisien, a local favorite. Then, head out to the countryside for a morning of exploration. Visit the nearby village of Airvault, known for its quaint streets and the impressive Église Saint-Pierre d'Airvault, a masterpiece of Romanesque architecture.

Enjoy a relaxed lunch at Le Moulin de la Sorinière, a restaurant set in a picturesque location by a water mill. Post-lunch, take a guided tour of the Asinerie du Baudet du Poitou, where you can learn about the preservation of the Poitou donkey, a local breed.

Indulge in a gourmet dinner at Le Bistrot Gourmand, known for its creative dishes and extensive wine selection. Afterward, take an evening drive through the countryside, enjoying the serene rural landscapes of the Deux-Sèvres department.

Experience the vibrant local market at Parthenay Market, where you can find fresh produce, cheeses, and other regional delights. Enjoy a market breakfast with the locals, trying out different pastries and treats from the stalls. Afterward, take a guided tour of the market to learn about the traditional products of the area.

For lunch, head to L'Auberge des Saveurs, a charming restaurant that focuses on seasonal ingredients and traditional recipes. Post-lunch, visit the lesser-known gem of Saint-Loup-Lamairé, a village with a rich history and a beautiful church, the Église Saint-Loup.

Dine at Le Relais du Chapeau Rouge, a restaurant with a warm and welcoming atmosphere, perfect for a relaxed evening meal. After dinner, enjoy a performance at the Théâtre de Thouars, a local theater that hosts a variety of shows and events.

Start your day with a breakfast at La Grange aux Oies, known for its farm-fresh produce and rustic charm. After breakfast, visit the Marais Poitevin, also known as the Green Venice, for a morning boat ride through the serene waterways and marshlands.

Enjoy a leisurely lunch at La Parenthèse Gourmande, a restaurant that prides itself on using local and organic ingredients. After lunch, take a guided tour of a local vineyard in the Fiefs Vendéens wine region, where you can learn about the winemaking process and sample some exquisite wines.

For a sophisticated evening, dine at Le Saint Jacques, a Michelin-starred restaurant that offers a refined dining experience. After dinner, take a moonlit walk through the Jardins du Château de la Roche, a beautiful garden with a rich history and stunning views.

Enjoy a final breakfast at Au Fil de l'Eau, a cozy spot with a view of the river. Then, spend your morning exploring the local artisanal scene. Visit workshops and boutiques in Parthenay where you can see craftsmen at work, creating everything from pottery to leather goods.

Have a farewell lunch at La Belle Etoile, a restaurant with a menu that reflects the changing seasons and the best local produce. After lunch, take a guided tour of the Abbaye de Saint-Jouin-de-Marnes, a remarkable Romanesque abbey with intricate carvings and a peaceful atmosphere.

Conclude your culinary journey with a memorable dinner at Le Patio, a restaurant known for its innovative dishes and elegant setting. After dinner, take a walk through the Parc Zoologique de la Boissière du Doré, a nearby zoo where you can see a variety of animals in a natural and well-maintained environment.