Epic 24-day Culinary Journey through Patagonia Itinerary

Start your day with a hearty breakfast at Mi Rancho, a popular spot for its traditional Argentine fare.

Explore the stunning landscapes of the Nahuel Huapi National Park and enjoy a picnic by the lake. For a late lunch, head to El Viejo Marino for fresh seafood.

In the evening, relax at a local brewery and enjoy a variety of craft beers. La Marca is a great choice for beer enthusiasts.

Indulge your sweet tooth with a chocolate tasting tour in Bariloche, visiting local chocolatiers and learning about the chocolate-making process. Start your day with a coffee at La Anónima.

After the tour, take a cable car ride to Cerro Otto for panoramic views of the region. Enjoy a late lunch at the mountain top restaurant.

For dinner, experience the traditional Argentine parrilla at Parrilla Don Pichon, known for its grilled meats and warm ambiance.

Participate in a cooking class to learn how to prepare authentic Argentine dishes. Enjoy the fruits of your labor for lunch.

In the afternoon, take a leisurely stroll along the shores of Lake Nahuel Huapi. Stop for a snack at a local cafe.

End the day with a sunset cruise on the lake, sipping on local wines and enjoying the breathtaking views.

Enjoy a leisurely breakfast at a local cafe, savoring your last moments in Bariloche.

Spend your final hours in Bariloche shopping for souvenirs and relaxing in a local spa.

For your farewell dinner, choose a restaurant with a view of the lake, such as El Regional, and reminisce about your time in this beautiful region.