Culinary Journey through Pathanamthitta, Kerala Itinerary

Begin your day with a visit to the Konni Elephant Training Center, where you can witness the majestic elephants in their natural habitat. Enjoy a hearty breakfast at Hotel Aryaas.

After the elephant experience, explore the Pushpagiri Wildlife Sanctuary, home to a variety of flora and fauna. For lunch, indulge in the flavors of Kerala at Hotel Pushpakam.

In the evening, take a relaxing boat ride on the Pamba River and enjoy the serene surroundings. For dinner, head to Hotel Prashanth for a delightful dining experience.

Embark on a morning trek to the Aranmula Parthasarathy Temple, a unique temple known for its architectural beauty. Enjoy a light breakfast at Hotel Ambadi.

After the temple visit, spend the afternoon at the Konni Forest Reserve, where you can immerse yourself in the lush greenery and spot diverse wildlife. For lunch, try the local specialties at Hotel Indraprastha.

Conclude your day with a visit to the Kaviyoor Rock Cut Temple, a historical site with intricate carvings. For dinner, dine at Hotel Surya and savor the flavors of Kerala cuisine.

Visit the Mannadi Bhagavathy Temple, a revered temple with a rich history. Enjoy a traditional breakfast at Hotel Rajadhani.

Explore the Konni Eco-Tourism Park, a tranquil spot for nature lovers. For lunch, try the authentic Kerala dishes at Hotel Saravana Bhavan.

In the evening, take a stroll through the Pandalam Palace, a royal residence with architectural splendor. End your day with a sumptuous dinner at Hotel Anand Bhavan.

Spend your last morning in Pathanamthitta exploring the Aranmula Parthasarathy Temple and witnessing the vibrant rituals. Enjoy a final breakfast at Hotel Aryaas.

Take a short drive to Thiruvalla and visit the Malayala Manorama Printing Press, a renowned establishment. For lunch, try the local specialties at Hotel Pushpakam.

Conclude your culinary journey with a farewell dinner at Hotel Vrindavan, reminiscing about the flavors and experiences of Kerala.