undefined Itinerary

Spend the morning exploring Penang Hill, a popular tourist destination that offers breathtaking views of the city. Take the funicular railway to the top of the hill, where you can visit the Penang Hill Mosque, the Owl Museum, and the Monkey Cup Garden.

After lunch, visit the Pinang Peranakan Mansion, a beautifully restored 19th-century mansion that offers a glimpse into the lives of wealthy Peranakan families. Admire the intricate carvings and decorations, and learn about the unique blend of Chinese and Malay cultures that defines the Peranakan community.

For dinner, head to Tek Sen Restaurant, a local favorite that serves traditional Chinese dishes such as braised pork belly and stir-fried vegetables with garlic.

Start your day with a visit to the Kek Lok Si Temple, one of the largest Buddhist temples in Southeast Asia. Admire the intricate architecture and beautiful gardens, and take the funicular railway to the top of the hill for stunning views of the surrounding area.

After lunch, explore the bustling streets of Little India, where you can find colorful shops selling spices, textiles, and jewelry. Visit the Sri Mahamariamman Temple, the oldest Hindu temple in Penang, and admire its ornate carvings and sculptures.

For dinner, head to Line Clear Nasi Kandar, a famous street food stall that serves delicious Indian-Muslim cuisine. Try the nasi kandar, a rice dish served with various curries and side dishes.

Spend the morning at the Tropical Spice Garden, a lush botanical garden that showcases the diversity of Malaysian flora. Take a guided tour to learn about the different species of plants and their culinary and medicinal uses.

After lunch, visit the Clan Jetties of George Town, a series of traditional Chinese settlements built on stilts over the water. Wander through the narrow lanes and admire the colorful houses and temples.

For dinner, head to Red Garden Food Paradise, a popular hawker center that offers a wide variety of local and international cuisine. Try the grilled satay, the oyster omelette, and the fried kway teow.