undefined Itinerary

Catch a flight to Cusco, the gateway to Machu Picchu. Upon arrival, take a walking tour of the city, visiting the Plaza de Armas, the Cathedral, and the Qoricancha Temple. Enjoy a traditional Peruvian lunch at Pachapapa, known for its authentic Andean cuisine.

Explore the ancient Inca ruins of Sacsayhuaman, located just outside of Cusco. Marvel at the impressive stone walls and panoramic views of the city. Afterwards, visit the San Pedro Market to experience the vibrant atmosphere and sample local fruits, snacks, and juices.

Dine at Chicha, a restaurant owned by renowned Peruvian chef Gastón Acurio. Enjoy a fusion of traditional Andean ingredients with modern culinary techniques, creating a unique dining experience.

Embark on a full-day excursion to the Sacred Valley of the Incas. Visit the Pisac Market, known for its handicrafts and textiles. Explore the ruins of Ollantaytambo, an ancient Inca fortress with impressive stone terraces.

Take a scenic train ride to Aguas Calientes, the base town for Machu Picchu. Relax in the hot springs and enjoy the beautiful surroundings. In the evening, savor a delicious dinner at Indio Feliz, a cozy restaurant known for its French-Peruvian fusion cuisine.

Get a good night's sleep in preparation for an early morning visit to Machu Picchu.

Rise early to catch the first bus up to Machu Picchu. Explore the ancient Inca citadel with a knowledgeable guide, learning about its history and significance. Take your time to soak in the awe-inspiring views and marvel at the incredible architecture.

After descending from Machu Picchu, enjoy a leisurely lunch at Tinkuy Buffet Restaurant, located within the Machu Picchu Sanctuary Lodge. Feast on a variety of Peruvian dishes while surrounded by the beautiful mountain scenery.

Return to Cusco and celebrate your visit to Peru with a dinner at Cicciolina, a popular restaurant offering a fusion of Peruvian and Mediterranean flavors. Enjoy delightful tapas and creative cocktails in a cozy atmosphere.

Take a scenic train ride through the Andean highlands to Puno, located on the shores of Lake Titicaca. Upon arrival, visit the Uros Floating Islands, where the indigenous Uros people have built artificial islands out of reeds. Learn about their traditional way of life and take a boat ride on a reed boat.

Continue your exploration of Lake Titicaca with a visit to Taquile Island. Take a hike to the top of the island for breathtaking views of the lake and surrounding mountains. Immerse yourself in the local culture and enjoy a traditional lunch prepared by the island's inhabitants.

Return to Puno and dine at Mojsa, a restaurant specializing in Peruvian fusion cuisine. Sample dishes inspired by the flavors of the Andean region, accompanied by a selection of local wines.

Depart Puno and head to the Colca Canyon, one of the world's deepest canyons. Enjoy the stunning scenery along the way, including the snow-capped peaks of the Andes and the vast plains of the Altiplano. Arrive in Chivay, the main town in the Colca Valley.

Take a relaxing dip in the La Calera hot springs, known for their therapeutic properties. Enjoy the natural surroundings and unwind after your journey. In the evening, savor a traditional dinner at El Huacatay, a charming restaurant serving delicious Peruvian dishes.

Spend the night in Chivay and get a good night's sleep before your early morning visit to the Cruz del Condor, a viewpoint where you can observe the majestic Andean condors soaring above the Colca Canyon.