Ultimate 5-Day Cusco and Machu Picchu Adventure Itinerary

Indulge in a delicious breakfast at Pachapapa, a charming restaurant with a view of the Cusco Cathedral. After breakfast, take a full-day tour to the From Cusco Sacred Valley Tour with Pisac and Ollantaytambo, exploring the ancient Inca sites of Pisac Indian Market, Ollantaytambo Ruins, and the picturesque town of Ollantaytambo.

Enjoy a traditional Peruvian lunch at Cicciolina, a popular restaurant known for its creative cuisine. Afterward, visit the unique Agricultural Terraces of Moray and the mesmerizing Maras Salt Pools.

For dinner, experience the culinary delights of Limo Cocina Peruana & Pisco Bar, where you can enjoy a fusion of Peruvian flavors in a stylish setting.

Catch an early train to Aguas Calientes and have a hearty breakfast at your hotel. Then, embark on a guided tour of the legendary Machu Picchu, one of the New Seven Wonders of the World. Explore the ancient citadel and learn about the history and significance of this archaeological marvel.

After your tour, enjoy a leisurely lunch with a view of Machu Picchu at the Belmond Hiram Bingham, a luxurious dining experience. Spend the afternoon taking in the breathtaking scenery and immersing yourself in the mystical atmosphere of the site.

Relax and recharge with a gourmet dinner at the hotel, savoring the flavors of Peruvian cuisine before a restful night in Aguas Calientes.

Return to Cusco in the morning and enjoy a leisurely breakfast at Morena Peruvian Kitchen, a cozy spot with a focus on local ingredients. Then, embark on a thrilling Cusco Urubamba River Rafting Adventure for a dose of adrenaline and stunning views of the Sacred Valley.

After the rafting experience, head to San Blas, the artisan neighborhood of Cusco, known for its narrow streets and bohemian vibe. Explore the local workshops and galleries before having a late lunch at Inka Grill, a popular restaurant with a diverse menu.

In the evening, participate in a Cusco Peruvian Cooking Class, Cocktails & Local Market Tour at a traditional cooking school. Learn to prepare classic Peruvian dishes and enjoy the fruits of your labor for dinner.

On your last day in Cusco, take a scenic morning walk to the San Pedro de Andahuaylillas (Sistine Chapel of the Americas), a hidden gem known for its beautiful colonial artwork. Afterward, visit the vibrant Mercado Central de San Pedro, where you can sample local fruits, snacks, and crafts.

For your final lunch in Cusco, enjoy a feast at La Bodega 138, a top-rated restaurant offering a mix of Peruvian and international dishes. After lunch, take a leisurely stroll through the cobblestone streets of the city, soaking in the last moments of your Andean adventure.

Conclude your trip with a memorable farewell dinner at Uchu Peruvian Steakhouse, known for its prime cuts and elegant ambiance. Raise a glass to the wonders of Cusco and the magic of Machu Picchu before departing for your next destination.