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undefined Itinerary

Last updated: 2024 Jun 14

Morning
Arrive in Lima, the capital city of Peru, and start the day by exploring the historic center. Begin at the Plaza Mayor, where you can visit the Government Palace and the Cathedral of Lima. Take a stroll down Jir n de la Uni n, a pedestrian street full of shops and cafes. End the morning at the San Francisco Monastery, a UNESCO World Heritage site that houses a library of ancient texts and catacombs.
Afternoon
Head to the Barranco district, known for its bohemian vibe and colorful architecture. Walk along the Bajada de Ba os, a path that leads down to the beach. Stop at the Puente de los Suspiros, or "Bridge of Sighs," a romantic spot with great views. Have lunch at La Canta Rana, a seafood restaurant with a lively atmosphere.
Evening
Experience the vibrant nightlife of Lima by visiting the district of Miraflores. Start with a sunset walk along the Malec n, a cliffside boardwalk with ocean views. Enjoy a pisco sour, Peru's national cocktail, at Huaringas Bar. Then, have dinner at Maido, a top-rated restaurant that serves Japanese-Peruvian fusion cuisine.
Bedtime
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Morning
Fly to Cusco, the ancient Inca capital. Begin the day by exploring the city's historic center, starting at the Plaza de Armas. Visit the Cusco Cathedral, which houses an impressive collection of colonial art. Then, head to the Qorikancha, a temple dedicated to the sun god Inti.
Afternoon
Take a taxi to the Sacsayhuaman archaeological site, a massive fortress made of stone. Enjoy the panoramic views of Cusco and learn about the Inca civilization. On the way back to the city, stop at the Cristo Blanco statue, which offers another excellent viewpoint. Have lunch at Pachapapa, a restaurant that specializes in traditional Andean cuisine.
Evening
Explore the San Blas district, a neighborhood known for its artisan shops and narrow streets. Visit the San Blas Church, which has a beautiful carved wooden pulpit. Have dinner at Cicciolina, a cozy restaurant that serves Peruvian and Mediterranean dishes.
Bedtime
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Morning
Take an early morning train to Aguas Calientes, the town at the base of Machu Picchu. Once you arrive, take a bus up to the archaeological site. Spend the morning exploring the ancient ruins, marveling at the impressive stone architecture and learning about the Inca civilization.
Afternoon
After lunch, hike up to the Sun Gate, which offers a breathtaking view of Machu Picchu from above. Alternatively, hike up to the Inca Bridge, a narrow path that was used for defensive purposes. Return to Aguas Calientes and relax at the hot springs. Have dinner at Indio Feliz, a restaurant that serves French-Peruvian fusion cuisine.
Evening
Spend the night in Aguas Calientes, and get a good night's sleep before the next day's adventure.
Bedtime
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Morning
Take the morning train back to Ollantaytambo, a town in the Sacred Valley. Visit the Inca ruins at Ollantaytambo, which were used as a fortress during the Spanish conquest. Then, head to the town of Pisac, which is known for its colorful market.
Afternoon
Explore the market and bargain for souvenirs. Then, visit the Pisac ruins, which are set high on a hill and offer stunning views of the valley. Have lunch at Ulrike's Cafe, a vegetarian restaurant with a garden setting.
Evening
Return to Cusco and have dinner at Chicha, a restaurant owned by renowned Peruvian chef Gast n Acurio. Try the cuy, or guinea pig, which is a traditional Andean dish.
Bedtime
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Morning
Take a tour of the Maras salt mines, which have been in use since Inca times. Learn about the intricate system of channels used to transport water and salt. Then, visit the Moray ruins, which are circular terraces that were used for agricultural experiments.
Afternoon
Have lunch at Mil, a restaurant that offers a unique dining experience in the middle of the Andean countryside. The restaurant is located on a farm and serves a tasting menu of Peruvian dishes. Return to Cusco and spend the afternoon shopping for souvenirs.
Evening
Have a farewell dinner at Limo, a restaurant that serves Asian-Peruvian fusion cuisine. Try the ceviche, a classic Peruvian dish made with raw fish marinated in citrus juice.
Bedtime
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