undefined Itinerary

Fly to Cusco, the ancient capital of the Inca Empire. Take a walking tour of the city and visit the Plaza de Armas, the Cathedral, and the Qorikancha Temple.

Explore the San Pedro Market, where you can find everything from traditional textiles to exotic fruits and spices. Take a cooking class to learn how to make Peruvian dishes like lomo saltado or aj de gallina.

Dine at Cicciolina, a restaurant known for its innovative Peruvian cuisine and craft cocktails.

Take a scenic train ride to Machu Picchu, one of the most iconic destinations in the world. Explore the ancient ruins and learn about the history of the Inca civilization.

Hike up to the Sun Gate for panoramic views of the surrounding mountains and valleys.

Stay overnight in Aguas Calientes, a charming town at the base of Machu Picchu.

Visit the Sacred Valley and the town of Ollantaytambo, a well-preserved Inca fortress. Climb to the top of the Temple Hill for stunning views of the valley.

Stop by the Pisac Market to shop for souvenirs and local handicrafts.

Stay overnight in the Sacred Valley and enjoy a traditional Peruvian dinner at El Huacatay, a restaurant known for its farm-to-table cuisine.

Take a scenic drive to Puno, a town located on the shores of Lake Titicaca. Take a boat tour of the lake and visit the floating islands of Uros, which are made entirely of reeds.

Explore the island of Taquile, known for its traditional textiles and crafts.

Stay overnight on the island and enjoy a home-cooked meal with a local family.

Return to Puno and visit the Sillustani ruins, ancient burial towers located on a hill overlooking Lake Umayo.

Visit the Puno Cathedral and the Puno Plaza de Armas.

Dine at Mojsa, a restaurant known for its fusion of Peruvian and international cuisine.