undefined Itinerary

Take a morning flight to Hanoi Bay and check into your hotel. Take a boat ride around the bay to see the famous limestone cliffs and caves.

Visit the Sung Sot Cave and hike up to the top of Titop Island for a panoramic view of the bay.

Dine at the Green Tangerine, a restaurant housed in a 1920s French colonial villa, for some French-Vietnamese fusion cuisine.

Take a day trip to Ninh Binh to visit the Trang An Grottoes and the Bai Dinh Pagoda.

Explore the ancient capital of Hoa Lu and visit the Dinh and Le temples.

Return to Hanoi Bay and have dinner at Cha Ca La Vong, a restaurant known for its specialty dish of grilled fish.

Take a morning flight back to Ho Chi Minh City and check into your hotel.

Visit the Cu Chi Tunnels to learn about the intricate tunnel system used during the Vietnam War.

Have dinner at Cuc Gach Quan, a restaurant located in a restored colonial villa, for some authentic Vietnamese cuisine.

Take a day trip to the Mekong Delta and visit the Cai Be Floating Market and the Vinh Trang Pagoda.

Take a boat ride through the canals and visit a local fruit orchard.

Return to Ho Chi Minh City and have dinner at The Refinery, a French-inspired restaurant.

Take a flight to Hoi An and check into your hotel. Take a stroll through the ancient town and visit the Japanese Covered Bridge and the Assembly Hall of the Fujian Chinese Congregation.

Take a cooking class to learn how to make some classic Vietnamese dishes.

Dine at Mango Mango, a restaurant known for its fusion of Vietnamese and Western cuisine.