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undefined Itinerary
Last updated: 2024 Jun 14Morning
Arrive in Warsaw and head straight to the Old Town, the heart of the city's historic district. Start your day by visiting the Royal Castle, a magnificent example of Baroque architecture that was once the residence of Poland's monarchs. Afterwards, take a stroll through the charming streets of the Old Town, admiring the colorful facades of the buildings and stopping for a cup of coffee in one of the cozy cafes.
Afternoon
After lunch, visit the Warsaw Uprising Museum, a moving tribute to the brave men and women who fought for their city's freedom during World War II. The museum's interactive exhibits and multimedia displays offer a powerful insight into the city's tumultuous past.
Morning
Spend your second day exploring the city's communist heritage. Start at the Palace of Culture and Science, a massive Stalinist skyscraper that dominates the city skyline. Take an elevator to the top for panoramic views of the city. Afterwards, visit the Neon Museum, a quirky collection of colorful neon signs that were once ubiquitous in the city's streets.
Afternoon
For lunch, head to Bar Bambino, a retro-style milk bar that serves traditional Polish dishes at affordable prices. After lunch, take a stroll through Lazienki Park, a sprawling green oasis in the heart of the city. Make sure to visit the Palace on the Water, a neoclassical palace that was once the summer residence of Poland's last king.
Morning
On your final day in Warsaw, visit the Polin Museum of the History of Polish Jews, which tells the story of 1000 years of Jewish life in Poland. The museum's multimedia exhibits and immersive installations make for a thought-provoking and emotional experience.
Afternoon
For lunch, head to Hala Koszyki, a trendy food hall that offers a wide range of international cuisines. After lunch, take a stroll through the trendy Powisle district, known for its colorful street art and vibrant nightlife.
Evening
For your final dinner in Warsaw, head to Atelier Amaro, the city's only restaurant with a Michelin star. Chef Wojciech Modest Amaro creates innovative dishes that showcase the best of Polish ingredients, such as Baltic herring with fermented plums and pumpkin seeds, or smoked goose with black garlic and elderberry.
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