Culinary and Cultural Delights of Pontevedra in 3 Days Itinerary

Enjoy a leisurely morning with breakfast at Maruja Limón, a cozy spot with a focus on fresh, local ingredients. Afterward, take a short drive to the Albariño Wine Tasting with Winery Tour at a local vineyard, experiencing the renowned Albariño wines of the region.

For lunch, head to Taberna do Trasno, a hidden gem known for its traditional Galician fare. In the afternoon, participate in the Vigo Private Walking Tour with local guide, delving into the mysteries and legends of the city.

Conclude your day with a relaxed dinner at Silabario, a restaurant that combines traditional and modern culinary techniques. Afterward, take a self-guided evening stroll through the historic streets of Vigo, soaking in the atmosphere of the city at night.

Begin your day with a breakfast at Yayo Daporta, a renowned restaurant that offers a contemporary take on Galician cuisine. Afterward, embark on the Ría de Arousa Boat Ride to Mussel Farm with Tasting, immersing yourself in the natural beauty of the Ría de Arousa.

Enjoy a seafood lunch at O Eirado da Leña, a waterfront restaurant known for its fresh and flavorful dishes. In the afternoon, take a leisurely Pontevedra Walking Tour and Galician Food Tasting, sampling the local gastronomic delights and bidding farewell to the charming city of Pontevedra.

For your final evening, treat yourself to a memorable dining experience at Culler de Pau, a Michelin-starred restaurant with a focus on local and seasonal ingredients. Reflect on your time in Pontevedra and savor the culinary creations before continuing your journey.