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undefined Itinerary
Last updated: 2024 Jun 14Morning
Start your day in Pontevedra by exploring the city's historic center, which is known for its well-preserved medieval architecture. Take a stroll along the pedestrianized streets and visit the Basilica of Santa Maria, a beautiful Gothic church. Don't miss the opportunity to walk across the famous Ponte do Burgo, a medieval bridge that spans the Lérez River.
Afternoon
After a leisurely lunch at Casa Solla, a Michelin-starred restaurant known for its innovative Galician cuisine, head to the nearby town of Combarro. This picturesque fishing village is famous for its traditional granaries, known as "horreos," which line the waterfront. Explore the narrow streets and enjoy the charming atmosphere.
Morning
Take a day trip to the beautiful Cíes Islands, located off the coast of Pontevedra. Known for their pristine beaches and crystal-clear waters, these islands are a paradise for nature lovers. Take a boat ride to the islands and spend the morning hiking, swimming, and sunbathing. Don't forget to pack a picnic lunch to enjoy on the beach.
Afternoon
After returning from the Cíes Islands, visit the Museo de Pontevedra, a museum that showcases the history and culture of the region. Explore the various exhibits, which include archaeological artifacts, religious art, and contemporary works. Afterwards, take a walk along the waterfront promenade and enjoy the views of the Ría de Pontevedra.
Morning
Start your day in A Coruña by visiting the Tower of Hercules, an ancient Roman lighthouse that is still in operation today. Climb to the top for panoramic views of the city and the Atlantic Ocean. Afterwards, take a stroll along the Paseo Marítimo, a waterfront promenade that offers beautiful views of the coastline.
Afternoon
Enjoy a leisurely lunch at Restaurante Alborada, a Michelin-starred restaurant that specializes in seafood. Try their tasting menu, which features dishes made with fresh, local ingredients. After lunch, explore the historic center of A Coruña, known as the Ciudad Vieja. Visit the Plaza de María Pita, the city's main square, and the San Carlos Gardens.
Evening
For dinner, head to Bido, a trendy restaurant that offers a fusion of Galician and Asian flavors. Try their Galician-style sushi rolls and their grilled octopus with miso sauce. Finish off the evening with a cocktail at the rooftop bar of the Hotel Hesperia Finisterre, which offers panoramic views of the city.
Morning
Take a day trip to the Rías Altas, a series of estuaries and coastal areas located to the north of A Coruña. Start by visiting the picturesque village of Cedeira, known for its beautiful beaches and charming old town. Take a walk along the waterfront and enjoy the views of the Atlantic Ocean.
Afternoon
After exploring Cedeira, drive to the nearby town of Viveiro. Visit the historic center and the Church of San Francisco, and then head to Covas Beach for a relaxing afternoon by the sea. If you're feeling adventurous, you can also try your hand at surfing or paddleboarding.
Evening
On your way back to A Coruña, stop in the town of Betanzos for dinner at Parador de Betanzos, a historic hotel and restaurant housed in a former 14th-century palace. Try their traditional Galician dishes, such as pulpo a feira (Galician-style octopus) and lacón con grelos (boiled pork with turnip greens).
Morning
Start your day in A Coruña with a visit to the Domus, a museum dedicated to the human body. Explore the interactive exhibits and learn about the various systems and functions of the human body. After the museum, take a walk along the Orzán Beach and enjoy the fresh sea air.
Afternoon
Enjoy a traditional Galician lunch at Restaurante O Lagar, a cozy tavern that specializes in regional cuisine. Try their Galician-style octopus and their seafood paella. After lunch, visit the Aquarium Finisterrae, a marine museum that showcases the diversity of marine life in the region.
Evening
For your final evening in A Coruña, have dinner at Casa Pardo, a family-owned restaurant that has been serving traditional Galician cuisine for over a century. Try their empanada de bacalao (salt cod pie) and their tarta de Santiago (almond cake). After dinner, take a walk along the promenade and enjoy the views of the harbor.
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