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undefined Itinerary

Last updated: 2024 Jun 20

Morning
Start your day with a visit to Kamenjak Nature Park, a stunning peninsula known for its crystal-clear waters and diverse wildlife. Explore the park by hiking or cycling through the scenic trails, or simply relax on one of the many secluded beaches.
Afternoon
After exploring Kamenjak, head to the nearby town of Pula to discover its rich history. Visit the impressive Roman amphitheater, known as the Pula Arena, which is one of the best-preserved amphitheaters in the world. Take a stroll through the charming old town and stop by the Temple of Augustus and the Arch of the Sergii.
Evening
In the evening, dine at Konoba Runke, a traditional Istrian restaurant located in the heart of Premantura. Enjoy delicious local dishes such as Istrian prosciutto, truffle pasta, and grilled Adriatic seafood.
Bedtime
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Morning
Embark on a boat tour to explore the nearby islands of Brijuni National Park. Admire the beautiful landscapes, visit the archaeological sites, and spot the diverse wildlife including deer, peacocks, and even elephants. Take a swim in the crystal-clear waters surrounding the islands.
Afternoon
After the boat tour, head back to Premantura and visit the Cape Kamenjak lighthouse. Enjoy panoramic views of the Adriatic Sea and the surrounding nature reserve. Take a leisurely walk along the coast and discover hidden coves and cliffs.
Evening
For dinner, try Konoba Stari Grad, a charming restaurant located in the heart of Premantura. Indulge in traditional Istrian cuisine, including homemade pasta, grilled meats, and local wines.
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Morning
Explore the underwater world of Premantura with a snorkeling or scuba diving excursion. Discover vibrant coral reefs, underwater caves, and a variety of marine life. If you're not a certified diver, you can also take a guided snorkeling tour.
Afternoon
After your underwater adventure, visit the nearby town of Medulin. Relax on its sandy beaches, stroll along the promenade, and visit the ancient Roman ruins of Vižula Archaeological Site. Don't miss the opportunity to try some delicious gelato at one of the local ice cream shops.
Evening
Enjoy a traditional Istrian dinner at Konoba Istarska Hiža. This cozy restaurant offers a wide selection of local dishes, including Istrian soups, homemade pasta, and grilled meats. End the evening with a romantic walk along the coast, watching the sunset over the Adriatic Sea.
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Morning
Take a day trip to the stunning town of Rovinj, known for its colorful houses and Venetian architecture. Explore the narrow cobblestone streets, visit the Church of St. Euphemia, and climb to the top of the bell tower for panoramic views of the town and the surrounding islands.
Afternoon
After exploring Rovinj, head to the nearby Lim Bay, a picturesque fjord known for its natural beauty. Take a boat tour along the bay, admire the limestone cliffs, and enjoy a seafood lunch at one of the local restaurants.
Evening
On your way back to Premantura, stop by Konoba Batelina in the village of Banjole. This renowned seafood restaurant offers a unique dining experience, with a menu based on daily fresh catches from the Adriatic Sea. Try their famous seafood platter or the grilled octopus.
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Morning
Visit the nearby town of Poreč, famous for its UNESCO World Heritage site, the Euphrasian Basilica. Explore the beautifully preserved complex, which includes a sixth-century basilica, a baptistery, and a bishop's palace. Take a walk along the charming waterfront and enjoy the views of the Adriatic Sea.
Afternoon
After visiting the basilica, indulge in some wine tasting at one of the local wineries in the Istrian countryside. Taste a variety of Istrian wines, including the renowned Malvasia and Teran, and learn about the region's winemaking traditions.
Evening
For your last evening in Premantura, dine at Konoba Vodnjanka. This family-run restaurant offers a warm and welcoming atmosphere, serving traditional Istrian dishes made with locally sourced ingredients. Don't forget to try their homemade desserts, such as Istrian fritule or lavender-infused panna cotta.
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