undefined Itinerary

Today is all about exploring the beautiful coastline of Puglia. Start your day with a visit to the Torre Guaceto Nature Reserve, a protected area that boasts crystal-clear waters and unspoiled beaches. Spend some time swimming and sunbathing before heading to the nearby town of Ostuni for lunch at La Taverna della Gelosia. This cozy restaurant serves up delicious homemade pasta and other local specialties.

After lunch, head to the town of Lecce to explore its Baroque architecture and impressive Duomo. Take a stroll through the streets and admire the ornate facades of the buildings before stopping into a local cafe for an espresso.

End the day with dinner at La Cucina di Mamma Elvira in the town of Ceglie Messapica. This family-run restaurant serves up traditional Puglian dishes in a cozy atmosphere.

Today is all about wine! Start your day with a visit to the town of Locorotondo, known for its white wines. Take a tour of a local winery such as Cantina del Locorotondo and sample some of the delicious wines.

After your wine tasting, head to the town of Cisternino for lunch at Osteria Sant'Anna. This restaurant is famous for its grilled meats, so be sure to try the bombette, a local specialty made with pork and cheese.

End the day with a visit to the town of Martina Franca for dinner at La Corte di Zio Pietro. This elegant restaurant serves up delicious dishes such as lamb chops with rosemary and mashed potatoes.

Today is all about history and culture. Start your day with a visit to the town of Matera, known for its ancient cave dwellings. Take a tour of the Sassi di Matera, a UNESCO World Heritage site that dates back to prehistoric times.

After your tour, head to the town of Altamura for lunch at Pane e Pomodoro. This bakery serves up delicious sandwiches made with freshly baked bread and local ingredients.

End the day with a visit to the town of Bari for dinner at Osteria al Duomo. This cozy restaurant serves up traditional Puglian dishes such as orecchiette with tomato sauce and fresh burrata cheese.

On your final day in Puglia, take a cooking class to learn how to make some of the delicious dishes you've been enjoying throughout your trip. Take a class at Masseria Il Frantoio, a beautiful farm that produces its own olive oil and wine.

After your cooking class, head to the town of Monopoli for lunch at Osteria Perricci. This cozy restaurant serves up delicious seafood dishes such as spaghetti with clams and mussels.

End your trip with a visit to the town of Conversano for dinner at Osteria Santo Stefano. This elegant restaurant serves up delicious dishes such as lamb chops with roasted potatoes and red wine sauce.