undefined Itinerary

Start your day by driving to the nearby Pyrenees Mountains. Choose from various hiking trails that suit your fitness level and enjoy breathtaking views of the surrounding landscapes.

After a morning of hiking, take a break and have a picnic in nature. Take in the fresh mountain air and enjoy the tranquility of the Pyrenees.

Return to Puivert and treat yourself to a delicious dinner at Le Troubadour, a restaurant known for its gourmet French dishes and warm ambiance.

Begin your day by visiting the Musée du Quercorb , located in Puivert. This museum showcases the history and culture of the Quercorb region through various exhibits and artifacts.

Afterward, explore the village's narrow streets and charming shops. Visit the local artisan workshops and browse for unique souvenirs such as pottery or handmade jewelry.

For dinner, try Le Relais de Mirepoix, a restaurant located in the nearby town of Mirepoix. Indulge in traditional French cuisine made with fresh, local ingredients.

Take a day trip to the historic city of Carcassonne, located approximately 1 hour away from Puivert. Explore the UNESCO World Heritage site of La Cité de Carcassonne , a medieval fortress with impressive ramparts and towers.

Wander through the narrow streets of the old town, visit the Basilica of Saint-Nazaire, and enjoy panoramic views of the surrounding countryside.

On your way back to Puivert, stop by a local vineyard and sample some of the region's famous wines. Pair your wine tasting with a selection of local cheeses for a true taste of Occitanie.

Spend a relaxing morning at Les Bains de Couiza, a wellness center located near Puivert. Enjoy the spa facilities, including hot tubs, saunas, and massage treatments.

Indulge in a leisurely lunch at Le Jardin de Maria, a restaurant known for its creative cuisine using locally sourced ingredients. Afterward, take a stroll through the restaurant's beautiful garden.

End your day by enjoying a traditional Occitan meal at La Table Cathare, a restaurant that specializes in regional dishes such as cassoulet and confit de canard.