undefined Itinerary

Take a day trip to the nearby island of Ischia. Relax on the beaches, visit the thermal spas, and explore the Castello Aragonese, a medieval castle built on a volcanic islet connected to the island by a causeway. Don't miss the Giardini La Mortella, a subtropical garden created by Lady Susana Walton, widow of the English composer Sir William Walton.

Return to Pozzuoli and visit the Temple of Serapis, a Roman temple that was partially submerged by the sea due to bradyseism, a phenomenon where the land rises and falls due to volcanic activity. Walk around the temple's columns, which are now partially underwater, to see the effects of this phenomenon.

Dine at La Stanza del Gusto, a Michelin-starred restaurant that serves creative Mediterranean cuisine using local ingredients.

Take a guided tour of the Rione Terra, a district of Pozzuoli that was once a Greek colony and then a Roman port. See the underground tunnels used by smugglers and visit the ancient Roman marketplace.

Explore the underwater park of Baia, where you can snorkel or scuba dive to see the submerged ruins of the ancient Roman city of Baiae.

Enjoy a pizza at La Masardona, a pizzeria that serves classic Neapolitan-style pizza.

Visit the Catacombs of San Gennaro, a series of underground tombs used by early Christians. Take a guided tour to see the frescoes and mosaics that decorate the tombs.

Take a boat tour of the Bay of Naples to see the islands of Capri and Procida, as well as the famous Mount Vesuvius.

Head to Il Gobbetto, a local favorite that serves fresh seafood and pasta dishes.

Visit the Pozzuoli Market, a bustling market that sells fresh produce, fish, and handicrafts.

Take a cooking class to learn how to make traditional Neapolitan dishes, such as pizza, pasta, and sfogliatelle.

End your trip with a farewell dinner at Il Pescatore, a seafood restaurant located on the waterfront.