undefined Itinerary

Start your day with a hearty Filipino breakfast at Kanto Freestyle 63, a popular food spot known for its all-day breakfast menu and affordable prices. Try the classic silog dishes such as tapsilog (cured beef), tocilog (sweet cured pork), and longsilog (sausage).

Head to Maginhawa Street, a foodie haven in Quezon City, and indulge in a variety of local and international cuisines. Start off with some Korean fried chicken at Kko Kko, then move on to some Mexican street food at Silantro Fil-Mex Cantina. For dessert, try some unique ice cream flavors at The Iscreamist, such as their signature Dragon's Breath ice cream made with liquid nitrogen.

End your day with some classic Filipino comfort food at Gerry's Jeepney. This restaurant is known for its jeepney-inspired interiors and traditional Filipino dishes such as kare-kare (peanut stew), crispy pata (deep-fried pork leg), and adobo (braised meat in vinegar and soy sauce).