Cultural and Culinary Delights of Ramanagara Itinerary

Enjoy a hearty breakfast at Hotel Annapoorna before heading to the Mekedatu, a stunning gorge formed by the confluence of the Arkavati and Kaveri rivers. Take a coracle ride and marvel at the natural beauty of the place.

For lunch, try the local favorite, vada pav, at Shree Vada Pav. Afterward, visit the Chunchi Falls, a picturesque waterfall surrounded by lush greenery. Spend some time relaxing by the falls and taking in the tranquility of the surroundings.

Return to Ramanagara and unwind with a cup of filter coffee at Sri Sai Ram Hotel. For dinner, indulge in a traditional thali meal at Sri Raghavendra Bhavan, known for its authentic flavors and generous portions.

Start your day with a visit to the Kanva Reservoir, a serene lake surrounded by hills. Enjoy a boat ride or simply relax by the water. Afterward, have breakfast at Renuka Hotel, known for its idlis and dosas.

For lunch, head to Hotel Naveen Residency and try their biryani, a local specialty. Then, visit the Ramanagara Fort, a historic hilltop fortress with panoramic views of the town and the surrounding countryside.

Spend a relaxing evening at Mutati Forest, a peaceful forest area ideal for birdwatching and nature walks. Enjoy a picnic dinner with local snacks from Sri Durga Bhavan as you soak in the tranquility of the forest.

Begin your day with a visit to the Bilikal Rangaswamy Betta, a sacred hill dedicated to Lord Ranganatha. Enjoy the scenic trek to the top and explore the temple complex. Then, have breakfast at Hotel Mayura Pine Top with a view of the surrounding hills.

For lunch, try the traditional thindi meals at MTR Foods Pvt Ltd.. Afterward, visit the Kanakapura Road, known for its lush greenery and scenic drive. Stop at the Arkavathi River for a peaceful riverside picnic.

Return to Ramanagara and visit the Magadi Ranganatha Swamy Temple, a historic temple dedicated to Lord Ranganatha. Then, enjoy a sumptuous dinner at Nandini Deluxe Family Restaurant, known for its local and North Indian dishes.

On your final day, take a guided tour of the Ramanagara Winery, where you can learn about the local wine-making process and sample some of the finest wines. Then, enjoy a leisurely brunch at The Green Path Eco Hotel & Resort, known for its organic and sustainable cuisine.

After brunch, visit the Ramanagara Hills, a series of rocky hills ideal for trekking and rock climbing. Enjoy the panoramic views of the town and the surrounding countryside. For a late lunch, head to New Udupi Grand Veg Restaurant and try their South Indian thali.

End your trip with a visit to the Ramanagara Silk Cocoon Market, where you can learn about the silk production process and purchase some souvenirs. Then, enjoy a farewell dinner at Hotel Shanthi Sagar, reminiscing about the wonderful experiences you've had in Ramanagara.