Cultural Delights of Pathanamthitta, Kerala - 5-Day Itinerary Itinerary

Explore the diverse flora and fauna at the Konni Forest Reserve. After the morning walk, enjoy a refreshing breakfast at Hotel Pushpakam, known for its idlis and chutneys.

Visit the historical Kaviyoor Rock Cut Temple, an architectural marvel carved out of rock. For lunch, head to Hotel Midhuna International and try their biryani, a local favorite.

Witness a mesmerizing Kathakali performance at Kadamanitta Devi Temple, showcasing the rich cultural heritage of Kerala. Conclude the day with a delightful dinner at Hotel Surya, offering a mix of traditional and continental cuisines.

Experience the serene backwaters with a houseboat ride in Alappuzha (Alleppey), often referred to as the "Venice of the East." Enjoy a breakfast onboard with the freshest catch of the day, arranged by the houseboat crew.

Disembark and head to the picturesque Kuttanad, known as the "Rice Bowl of Kerala." Enjoy a traditional lunch at a local eatery, savoring the flavors of the region's famous dishes. Afterward, take a leisurely walk through the paddy fields and interact with the friendly locals.

Return to Pathanamthitta and unwind with a cup of tea at Hotel Vrindavanam Inn, known for its serene ambiance. For dinner, enjoy the warm hospitality and delectable dishes at Hotel Ganga Regency, offering a mix of North and South Indian cuisines.

Escape to the cool heights of Peerumedu, a charming hill station. Enjoy the morning mist and a hearty breakfast at a local cafe, breathing in the fresh mountain air.

Visit the Periyar Wildlife Sanctuary in Thekkady, where you can take a boat ride on the lake to spot wildlife. Have a packed lunch from a nearby eatery and enjoy it amidst the sounds of the forest.

Return to Pathanamthitta and explore the local markets, picking up some souvenirs and spices. For dinner, head to Hotel Pathanamthitta Tower and enjoy the panoramic view of the city along with a sumptuous meal.

Embark on a culinary tour of Pathanamthitta, visiting local eateries and street food stalls to sample a variety of breakfast dishes. Sip on refreshing beverages and indulge in the flavors of the region.

Discover the traditional crafts of Kerala at Aranmula Parthasarathy Temple, known for the fascinating Aranmula Kannadi (metal mirror) and the annual snake boat race. Enjoy a traditional lunch at Hotel Kaveri International, known for its river fish preparations.

Conclude your trip with a visit to the Aranmula Village, where you can witness the artisans at work and even try your hand at some of the crafts. For a memorable farewell dinner, dine at Hotel Bessota International, known for its elegant ambiance and global cuisine.