undefined Itinerary

Take a hike along the Cross-Island Trek. This challenging trail will take you through lush rainforest, past waterfalls, and up to the island's highest peak for stunning views.

After your hike, cool off with a swim at Wigmore's Waterfall. This natural pool is fed by a waterfall and surrounded by tropical foliage.

Enjoy dinner at the Flame Tree Restaurant, which offers a mix of Polynesian and international cuisine. Try the local delicacy of ika mata or the grilled coconut prawns.

Explore the island's history with a visit to the Cook Islands Museum. Learn about the island's Polynesian heritage, European colonization, and the island's role in World War II.

Visit the Punanga Nui Market, the island's largest market. Browse the stalls for souvenirs like pareus (sarongs), wood carvings, and black pearls.

Enjoy dinner at the Tamarind House Restaurant, which offers a menu of Pacific Rim cuisine with a focus on fresh seafood.

Take a boat tour to the uninhabited island of Aitutaki. The lagoon surrounding the island is famous for its crystal-clear waters and abundant marine life. Snorkel or scuba dive to see tropical fish, sea turtles, and even manta rays.

Relax on the pristine white sand beaches of Aitutaki and enjoy a picnic lunch.

Head back to Rarotonga for dinner at the Vaima Polynesian Bar & Restaurant. This cozy spot offers traditional Polynesian dishes like umukai (underground oven-cooked feast) and ahi poke (raw tuna salad).

Take a sunrise yoga class on the beach to start your day off right.

Visit the Takitumu Conservation Area to see the island's native flora and fauna. This protected area is home to the endangered kakerori bird and the charismatic coconut crab.

End your trip with a sunset dinner at the Tamarind House Restaurant, where you can enjoy Pacific Rim cuisine while watching the sun set over the ocean.