Ultimate 5-Day Culinary Journey in Ravascletto, Italy Itinerary

Enjoy a delightful breakfast at Osteria Pizzeria Allo Zoncolan, known for its morning pastries and artisanal coffee. Afterward, visit the Chiesa di San Pietro, a historic church with intricate frescoes and a serene ambiance, perfect for a morning of reflection.

For lunch, indulge in the wood-fired pizzas at Pizzeria Ristorante La Scaletta, a local favorite. Post-lunch, take a guided tour of the Museo della Grande Guerra, which provides insight into the region's history during World War I and its impact on the local communities.

Dine at Baita da Rico, a rustic eatery offering a menu filled with alpine specialties. After dinner, unwind with a drink at Bar Ristoro Cima Zoncolan, where you can enjoy the company of fellow travelers and locals alike.

Start your day with a breakfast at Baita Pignau, nestled in the mountains and known for its homemade jams and breads. After breakfast, embark on an exhilarating morning of Skiing on Monte Zoncolan, exploring the pristine slopes and enjoying the alpine air.

Refuel with a sumptuous lunch at Ristorante Borgo Nomplan, where you can taste the flavors of the region in a cozy setting. Post-lunch, take a guided Hiking Tour of the Forni di Sopra, immersing yourself in the natural beauty and learning about the local flora and fauna.

For dinner, experience the elegant ambiance and exquisite cuisine of Hotel Bellavista Ravascletto, a perfect way to end a day of mountain adventures. Afterward, relax by the fireplace with a digestif, reminiscing about the day's highlights.

Enjoy a leisurely breakfast at Acqua e Farina Stube, a hidden gem known for its morning spreads. After breakfast, take a scenic drive to the nearby town of Tolmezzo, where you can explore the charming streets and visit the Museo Carnico delle Arti Popolari, a museum dedicated to local folk art and traditions.

Have lunch at Osteria Agli Amici, a welcoming spot in Tolmezzo offering a menu that highlights the best of the region. After lunch, continue your drive to the picturesque village of Sappada, known for its traditional architecture and the Church of San Margherita, a beautiful example of alpine religious art.

Return to Ravascletto for a memorable dinner at Al Cubo, where the chef's innovative dishes are paired with a carefully curated wine list. Reflect on your day's journey as you enjoy the flavors of the region in a contemporary setting.

Begin your last day with a breakfast at Osteria Al Ponte, where you can enjoy the morning sun by the river. After breakfast, take a final stroll through the village, perhaps picking up some local souvenirs and treats to take home.

For your last lunch in Ravascletto, head to Mister Zoncolan, a spot known for its warm hospitality and comforting dishes. After lunch, take the Cable Car Ride to Monte Zoncolan for one last panoramic view of the alpine landscape.

Conclude your culinary journey with a grand dinner at Hostaria La Colonie, where the chef will present a special menu highlighting the best of the region's cuisine. Raise a glass to the memories made and the flavors enjoyed during your time in Ravascletto.